SOUR CREAM SHRIMP CURRY
Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
- Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
- Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
- Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
- Serve with Toasted almonds on top.
- NB: You can make this dish ahead and reheat using Medium 50% power.
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Thomas Varghese
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
mr_ _shezo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Mohammad Mainuddin
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great!
Md Hassan
[email protected]This recipe is a great way to use up leftover shrimp.
Charlotte shorter
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so flavorful.
Amr Naser
[email protected]This dish is a bit too rich for my taste. I think it would be better with less butter.
Yesenia Nero
[email protected]I love the combination of shrimp and curry. This recipe is a great way to enjoy both.
Wiseman Mkhize
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kutullo Malele
[email protected]I didn't have any sour cream on hand, so I used yogurt instead. It turned out great!
Haroon Ebrahim
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Paul Chimezie
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again and make sure to cook the shrimp for less time.
Ahmad osaily
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Dashaun Thomas
[email protected]The sour cream in this recipe gives it a creamy and rich texture that I really enjoyed. I also loved the addition of raisins and almonds.
Pubg SAB kakar
[email protected]This dish was easy to make and turned out delicious. I'll definitely be adding it to my regular rotation of recipes.
Patlas Nhlakanpho
[email protected]I've tried many shrimp curry recipes, but this one is by far the best! The flavors are perfectly balanced and the shrimp is cooked to perfection.
Japhet Murindagomo
[email protected]This shrimp curry was a hit at our dinner party! The sour cream added a unique and tangy flavor that everyone loved. Will definitely be making this again.