SOUR CREAM & SCALLION MASHED POTATOES
Make and share this Sour Cream & Scallion Mashed Potatoes recipe from Food.com.
Provided by Kozmic Blues
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- After potatoes are boiled until tender, mash with milk and sour cream.
- Add chopped scallions, and salt and pepper to taste.
- It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.
Nutrition Facts : Calories 365.5, Fat 6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 54.9, Carbohydrate 69.9, Fiber 8.6, Sugar 3.2, Protein 9.9
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Iker Beristain
b@gmail.comA new family favorite!
Mass Taylor
m.taylor@hotmail.co.ukEasy and tasty!
Repon Roy
r97@gmail.comDelicious!
Ay Miker
miker_a27@hotmail.comSo good!
Kiana Obinna
k_obinna@yahoo.comThese mashed potatoes were amazing! I will definitely be making them again and again.
Michke Allen
m-a@hotmail.comI would not recommend this recipe.
Ruthann Edwards
edwards.ruthann60@aol.comNot my favorite mashed potato recipe.
Gregory Augustus
augustus-gregory@gmail.comMeh.
anthony jobi
jobi73@yahoo.comI found that the potatoes were a bit too dry, even though I followed the recipe exactly. I think I would add a little more milk or butter next time.
GAMEING WITH EMON24
gameingw@yahoo.comThese mashed potatoes were a bit too sour for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Ritu Bhuiyan
b-r@yahoo.comI love the combination of sour cream and scallions in these potatoes. It's a great way to add some extra flavor to a classic dish.
Mohtashim Rashid
r_mohtashim@yahoo.comThese potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Ananimals channel pro.
p_a99@aol.comI've made mashed potatoes a million times, but this recipe is definitely my new go-to. The sour cream and scallions add so much flavor and richness.
Md Faijol
m88@gmail.comThese mashed potatoes were a hit at my dinner party! Everyone loved the creamy texture and the tangy flavor of the sour cream and scallions.