SOUR CREAM RICE
A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.
Provided by bshemyshua
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cooked rice, sour cream and green chillies.
- Mix grated cheeses together and reserve 1 cup for topping.
- Stir in cheeses with rice/sour cream mixture.
- Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
- Bake at 350 degrees F. for 30 minutes.
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Lerato Sehlabelo
[email protected]This recipe is a great way to use up leftover rice. It's also very easy to make.
Edmari Rose
[email protected]I'm always looking for new ways to make rice. This recipe is a great addition to my repertoire.
Keturah Cooper
[email protected]This dish is a great side dish for any meal. It's also very easy to make.
Some Random
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy rice and they don't even notice the vegetables.
Massrabe Massrabe
[email protected]I'm not a big fan of sour cream, but I loved this recipe. The sour cream added a nice tang that balanced out the richness of the rice.
Percy Drew
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
David Pohocsucut
[email protected]I've never made sour cream rice before, but this recipe was easy to follow and the results were delicious.
jamroze Ahmed
[email protected]This recipe is a great way to use up leftover rice. It's also very easy to make.
opoku Abraham
[email protected]I'm allergic to dairy, so I used a dairy-free sour cream substitute. It worked great!
RAM Sumit
[email protected]This recipe is a great base for adding other ingredients. I like to add diced vegetables or cooked chicken.
Ghazanfar Aftab
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I cooked it for too long.
Nacir Senior
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hubdar Ali
[email protected]This recipe is a keeper! It's now one of my favorite ways to make rice.
Rehaan Gohar
[email protected]I was pleasantly surprised by how well this dish turned out. It's a great way to use up leftover rice.
Jovani Salazar
[email protected]This dish was easy to make and very tasty. The sour cream gave it a nice tang.
Gelin Johnkerry
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great side dish for any meal.
Ana Cortez
[email protected]This sour cream rice was a hit with my family! It was so creamy and flavorful.