SOUR CREAM RHUBARB COFFEE CAKE
Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living in Upstate New York. It's been a family favorite for 18 years.
Provided by Taste of Home
Time 1h
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream sugar, shortening and egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Gently fold in rhubarb until evenly distributed. Spoon into a greased 13x9-in. baking pan. Combine topping ingredients until crumbly; sprinkle over batter. Bake at 350° for 45-50 minutes or until done. Cool slightly before cutting into squares
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Zachary Owen
[email protected]This is the best sour cream rhubarb coffee cake recipe I've tried. It's so moist and flavorful.
Atawam Al 3ajip Aya wa ilham
[email protected]This coffee cake was easy to make and it turned out great. I will definitely be making it again.
Mary Best
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This coffee cake was delicious.
George
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Md Jewelmia1
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Kashi Kashi
[email protected]This coffee cake was so moist and flavorful. It was the perfect breakfast treat.
Zandile Mzet
[email protected]The sour cream and rhubarb gave this coffee cake a really unique flavor. I loved it!
Jacob Oquemdo
[email protected]This coffee cake was easy to make and it tasted delicious. I will definitely be making it again.
Pyro Tha King
[email protected]This is the best sour cream rhubarb coffee cake I've ever had. The crumb topping is amazing!
Banin
[email protected]I've made this coffee cake several times and it always turns out perfect. It's so moist and flavorful.
Divine Nketi
[email protected]This coffee cake was a hit with my family! The sour cream and rhubarb gave it a unique and delicious flavor.