SOUR CREAM RASPBERRY PIE

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Sour Cream Raspberry Pie image

Everybody loves this pie when I make it.

Provided by patricia taylor

Categories     Pies

Time 35m

Number Of Ingredients 5

2 Tbsp flour
4 c raspberries
1 c sour cream
3 tsp sugar
1 9" unbaked pie shell

Steps:

  • 1. Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
  • 2. Spread sour cream over top of berries. Sprinkle with sugar.
  • 3. Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.

abd alsalam
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This pie is a family favorite. We make it every year for Thanksgiving.


Hassan Mohammed
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I love this pie! It's so easy to make and it always turns out perfect.


Hasan Ali
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I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.


Saqib Chand
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This was my first time making a sour cream raspberry pie and it turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again!


Ahmad Ahmad ali
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This pie is so delicious and easy to make. I highly recommend it!


Ranjit Batth
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I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.


Anowara Begum
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This pie is always a hit at our family gatherings. It's so easy to make and everyone loves it.


wakeel Wakeel mughal
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I love the combination of sour cream and raspberries in this pie. It's so unique and delicious. The crust is also perfect, flaky and buttery.


Tavio Lamas
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This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The sour cream and raspberry filling is perfectly balanced, and the crust is flaky and golden brown.


Shading
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I love this pie! It's my go-to dessert for any occasion. The crust is always flaky and the filling is perfectly creamy and tart. I always get compliments on this pie when I bring it to parties.


mhmd suliman
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This pie was easy to make and turned out so good! The crust was flaky and the filling was creamy and sweet. I added a little extra lemon zest to the filling and it really brightened up the flavor. I will definitely be making this pie again!


Rahim Miah
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I made this pie for a potluck and it was a hit! Everyone loved it. The sour cream and raspberry filling was creamy and tangy, and the crust was perfectly golden brown. I will definitely be making this pie again.


Deborah Ojodale
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This sour cream raspberry pie was a delight! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!


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