SOUR CREAM RASPBERRY PIE
Everybody loves this pie when I make it.
Provided by patricia taylor
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
- 2. Spread sour cream over top of berries. Sprinkle with sugar.
- 3. Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.
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abd alsalam
alsalam-abd@hotmail.frThis pie is a family favorite. We make it every year for Thanksgiving.
Hassan Mohammed
mohammed-h7@hotmail.comI love this pie! It's so easy to make and it always turns out perfect.
Hasan Ali
h.ali59@hotmail.comI've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Saqib Chand
saqib-chand@aol.comThis was my first time making a sour cream raspberry pie and it turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again!
Ahmad Ahmad ali
a_a@yahoo.comThis pie is so delicious and easy to make. I highly recommend it!
Ranjit Batth
r.b@gmail.comI've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
Anowara Begum
begum-anowara70@yahoo.comThis pie is always a hit at our family gatherings. It's so easy to make and everyone loves it.
wakeel Wakeel mughal
w_m81@gmail.comI love the combination of sour cream and raspberries in this pie. It's so unique and delicious. The crust is also perfect, flaky and buttery.
Tavio Lamas
lamast28@aol.comThis pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The sour cream and raspberry filling is perfectly balanced, and the crust is flaky and golden brown.
Shading
shading@gmail.comI love this pie! It's my go-to dessert for any occasion. The crust is always flaky and the filling is perfectly creamy and tart. I always get compliments on this pie when I bring it to parties.
mhmd suliman
mhmd.suliman16@hotmail.comThis pie was easy to make and turned out so good! The crust was flaky and the filling was creamy and sweet. I added a little extra lemon zest to the filling and it really brightened up the flavor. I will definitely be making this pie again!
Rahim Miah
m_r94@yahoo.comI made this pie for a potluck and it was a hit! Everyone loved it. The sour cream and raspberry filling was creamy and tangy, and the crust was perfectly golden brown. I will definitely be making this pie again.
Deborah Ojodale
o87@hotmail.comThis sour cream raspberry pie was a delight! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!