SOUR CREAM-PUMPKIN COFFEE CAKE
When I was on treat duty for my moms' group, I baked this pumpkin coffee cake. So many people asked for the recipe, the group director wound up putting it in our newsletter. -Rachel Dodd, Avondale, Arizona
Provided by Taste of Home
Time 1h15m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. For streusel, in a small bowl, combine brown sugar, flour and pumpkin pie spice. Cut in butter until crumbly. Stir in pecans; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream., Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the streusel. Combine pumpkin, egg, sugar and pumpkin pie spice; drop by tablespoonfuls over streusel and spread evenly. Top with remaining batter and streusel., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 386 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 214mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
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Khalifa Suleiman
[email protected]This coffee cake was the worst thing I've ever tasted.
Cal Cal
[email protected]I would not recommend this recipe to anyone.
Kenneth ADIELE
[email protected]This coffee cake was a waste of time and ingredients. It didn't turn out at all like the picture.
Rohan Evana
[email protected]I followed the recipe exactly and the coffee cake turned out dry. I'm not sure what went wrong.
Aarjan Basnet
[email protected]This coffee cake was a bit too dense for my taste, but the flavor was good.
Stephanie Bee
[email protected]I'm not usually a fan of coffee cake, but this one was really good! The streusel topping was especially delicious.
Abishkrit Rai
[email protected]This coffee cake is a must-try! The sour cream and pumpkin give it a unique flavor that I loved.
MOHD JISAN
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and the results are always delicious.
Chase Mitchell
[email protected]This coffee cake is the perfect fall treat! The streusel topping is the best part.
Uttam Tharu
[email protected]I love this coffee cake! The sour cream and pumpkin make it so moist and flavorful.
eagle gmc 454
[email protected]This coffee cake was easy to make and turned out great! The streusel topping was especially delicious.
M Sanwal Jatt
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved the moist texture and the delicious streusel topping. I will definitely be making this again.
Todd Beasley
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The streusel topping was delicious, and the sour cream and pumpkin gave the cake a nice moist texture.
Dinesh Mainali
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was moist and flavorful, with a delicious streusel topping. I would definitely recommend this recipe to others.
keesha myette
[email protected]This coffee cake was easy to make and turned out great! The sour cream made it moist and the pumpkin gave it a nice fall flavor. The streusel topping was also a nice touch. I would definitely make this again.
Umair Sadiq
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are delicious. I love the combination of sour cream and pumpkin, and the streusel topping is the perfect finishing touch.
Geoff
[email protected]This coffee cake was a hit at my brunch party! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping added a nice crunchy texture. I will definitely be making this again.