SOUR CREAM PUDDING PIE
Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry.
Provided by dmtv
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 51.8 g, Cholesterol 25.3 mg, Fat 18.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 8.9 g, Sodium 370.3 mg, Sugar 19.4 g
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Gunzalo 1972
[email protected]This pie was a disaster. I followed the recipe carefully, but the filling never thickened.
Nora katrin
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Stacey Fulufhelo Williams
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Zidu Maphoto
[email protected]This is the best sour cream pudding pie recipe I've ever tried.
kingsize okon
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Brayden Burland
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this pie. The filling was creamy and tangy, and the graham cracker crust was the perfect complement.
Daisy Boyd
[email protected]This pie is so easy to make and it's always a hit with my guests.
Dave Franco
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. Thank you for sharing this amazing recipe.
Haider Habib
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
Clow 4
[email protected]This recipe is a keeper! Will definitely make it again.
tet gwfw
[email protected]The sour cream pudding filling was a bit runny for me, but the flavor was spot-on.
Yassine Jawadi
[email protected]This pie was a bit too sweet for my taste, but I think that's just personal preference. Otherwise, it was a great recipe.
shaheryar khann
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit, and it's always delicious.
Ava Ramirez
[email protected]Easy to follow recipe, even for a novice baker like me. The pie turned out delicious and creamy, with a perfect graham cracker crust.
Antony Ngorora
[email protected]This sour cream pudding pie was a hit at my family gathering! The creamy, slightly tangy filling paired perfectly with the graham cracker crust. I'll definitely be making this again.