SOUR CREAM PORK CHOPS
Never would have thought to put cloves and pork chop together, but they make a great marriage in this very easy dish.
Provided by Marsha Gardner
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Season chops with salt and pepper; dredge in flour.
- 2. Brown chops in 2 tablespoons butter.
- 3. Insert a clove in each chop and place in a a baking dish.
- 4. In the same pan that chops were browned, add sugar, water, sour cream, bay leaf and vinegar.
- 5. Bring to a boil; pour over chops. Tightly cover and bake in 350-degree oven for 1 1/2 hours.
- 6. Discard bay leaf and cloves.
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Ali Jaan
[email protected]I'll definitely be adding this recipe to my regular rotation.
MD Robiul Islam
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the sauce was creamy and flavorful.
Hunter Morningstar
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Ashar Ali
[email protected]This recipe is a great way to use up leftover sour cream.
Michael-allen Over by
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The sour cream sauce was so good that I couldn't stop eating it.
Santosh Nepal
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were juicy and flavorful, and the sauce was creamy and tangy.
Coolest Bad boi
[email protected]I loved this recipe! The pork chops were cooked to perfection and the sauce was delicious.
Shazad Malik
[email protected]This recipe is a keeper! The sour cream sauce is so rich and creamy. It's perfect for a weeknight meal.
Milan Ghimire
[email protected]The pork chops were so tender and flavorful. I will definitely be making this recipe again.
Mike Peter
[email protected]This recipe was so easy and delicious! The pork chops were cooked perfectly and the sour cream sauce was amazing.