SOUR CREAM PEAR PIE
This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy
Provided by TERRI 2
Categories Dessert
Time 1h10m
Yield 1 PIE, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
- bake 25 minutes.
- while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
- enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.
Nutrition Facts : Calories 506.6, Fat 26.6, SaturatedFat 12.6, Cholesterol 72.5, Sodium 268.9, Carbohydrate 63.6, Fiber 3, Sugar 39, Protein 5.2
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Md Asik
[email protected]This pie was a bit too sweet for my taste, but my family loved it. They said it was the best pie they've ever had.
Humaun Azad
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved it! The pears were tart and the sour cream filling was sweet and creamy. The crust was flaky and buttery.
Rozalia Szymczonek
[email protected]I'm not a big fan of pears, but I really enjoyed this pie. The sour cream filling was sweet and creamy, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who loves pears.
Ontur Op
[email protected]This pie is a great way to use up leftover pears. The sour cream filling is a nice twist on the traditional apple pie filling. The crust is flaky and the filling is creamy and flavorful.
Mohib Qureshi
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The pears were perfectly ripe and the sour cream filling was smooth and creamy. The crust was crispy and flaky.
Keilani Devora
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Noleen Banda
[email protected]I thought this pie was just okay. The crust was a bit dry and the filling was a bit too sweet.
shervan Kobani
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best pie he's ever had.
Marisa Tobiko
[email protected]This is my new favorite pie recipe. The combination of pears and sour cream is amazing. The crust is flaky and the filling is creamy and flavorful.
Iqbal khan babu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pears were tart and the sour cream filling was sweet and creamy. The crust was flaky and buttery.
shahbaz shahbaz
[email protected]This pie is delicious! The pears were perfectly ripe and the sour cream filling was smooth and creamy. The crust was crispy and flaky. I would definitely recommend this recipe.
Hassan Habib
[email protected]I love how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe easily. The pie turned out perfect, and my friends and family loved it.
Azeem Chattha
[email protected]This pie was a hit at my family gathering! The combination of tart pears and tangy sour cream was a perfect balance. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.