SOUR CREAM PEAR CAKE W/PECAN SRREUSEL
I've been wanting to cook more with pears so when I saw this recipe on bake or break.com,I knew I waned to make it.It looks so good and simple to make. Can't wait to try it! I would serve this as a coffeecake but I'm sure it's delicious anytime!
Provided by Leanne D.
Categories Sweet Breads
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 375°. Grease an 8-inch round cake pan. To make the streusel, place all streusel ingredients in a small bowl. Mix until combined. Set aside. To make the cake, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. Set aside. Whisk together sugar, sour cream, oil, egg, and vanilla. Pour sugar mixture into flour mixture. Mix until smooth. Pour batter into prepared pan. Sprinkle chopped pears over the cake batter. Sprinkle streusel evenly over top of pears and batter. Bake 35-40 minutes, or until edges are browned and a pick inserted into the center comes out clean. Cool in pan for 10-15 minutes. Then, carefully remove from pan* and cool completely on a wire rack.
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Basit Baloch
baloch14@yahoo.comThis cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
itz_ broken
i.broken@gmail.comI made this cake for my family and they loved it! The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture. I will definitely be making this again.
Matthew Wilson
m_wilson100@aol.comThis cake was a bit too sweet for my taste, but it was still very good. The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture.
sudais ahmad
ahmad-sudais@hotmail.comI'm not a huge fan of pears, but this cake was surprisingly good. The sour cream and pecan streusel really balanced out the sweetness of the pears. I would definitely make this again.
Lawmakers Oliver
l.oliver84@yahoo.comThis cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Adekunle Aishat
aishat.adekunle@yahoo.comI made this cake for my family and they loved it! The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture. I will definitely be making this again.
Melanie Frost
melanie.frost29@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture.
Hadel Hoty
hoty.hadel0@hotmail.frI'm not a huge fan of pears, but this cake was surprisingly good. The sour cream and pecan streusel really balanced out the sweetness of the pears. I would definitely make this again.
Leigha hull
l_hull@hotmail.comThis cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
BitAlexzx
bitalexzx10@gmail.comI made this cake for my family and they loved it! The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture. I will definitely be making this again.
Smart Gamer
gamer-smart@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture.
Bruno Toulouse
toulouse.b@yahoo.comI'm not a huge fan of pears, but this cake was surprisingly good. The sour cream and pecan streusel really balanced out the sweetness of the pears. I would definitely make this again.
Terrance Guerrero
g.terrance19@hotmail.comThis cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
katrine shukeir
k-s@yahoo.comI made this cake for my family and they loved it! The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture. I will definitely be making this again.
Sazadur Rahman
rahman.sazadur@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture.
Terri Gearheart Wyllie
t-wyllie@yahoo.comI'm not a huge fan of pears, but this cake was surprisingly good. The sour cream and pecan streusel really balanced out the sweetness of the pears. I would definitely make this again.
zeeshanamin official
o92@yahoo.comThis cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Djuan Cunningham
cunningham-djuan@hotmail.frI made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this again.
Muhammad Atif
muhammad39@yahoo.comThis cake was delicious! The sour cream and pears gave it a moist and flavorful crumb, and the pecan streusel added a nice crunchy texture. I will definitely be making this again.