SOUR CREAM PEACH PIE
This pie is sooo good but sooo sinfully rich! The ooriginal recipe in the Doubleday Cookbook said to serve it warm, but I think it tastes best when chilled. This makes the flavors come together better I think.
Provided by graffeetee
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Fit the pastry into a 9-inch pie pan. Make sure the rim is high.
- Mix the filling ingredients except for the peaches.
- Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
- Bake 25 minutes.
- While filling is baking, mix streusel ingredients together until combined.
- After 25 minutes of baking, remove pie from oven and crumble topping over the top.
- Return to oven.
- Bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
- Cool, then chill and serve.
Nutrition Facts : Calories 557, Fat 26.8, SaturatedFat 12.6, Cholesterol 72.5, Sodium 249.7, Carbohydrate 74.3, Fiber 2.6, Sugar 49.7, Protein 6
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trina sobadd
[email protected]This pie is a must-try! The sour cream filling is so unique and delicious, and the peaches are perfectly ripe and juicy. The crust is also flaky and buttery. I would definitely recommend this recipe.
Hamza Bahader
[email protected]Yum!
Shaha Rasho
[email protected]This was a great pie! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Dogs-are-cool 89
[email protected]I love this pie! The sour cream filling is so creamy and smooth, and the peaches are perfectly ripe and juicy. The crust is also flaky and delicious. I would definitely recommend this recipe.
Pylo _5
[email protected]This pie is amazing! The sour cream filling is so creamy and flavorful, and the peaches are perfectly cooked. The crust is also flaky and delicious. I will definitely be making this pie again and again.
sahal abdi
[email protected]The pie was a bit too tart for my taste, but I think that's because I used slightly underripe peaches. Other than that, it was a great recipe and I would definitely make it again.
Ruson Ahmed
[email protected]This pie was easy to make and turned out delicious! The sour cream filling was creamy and tart, and the peaches were perfectly ripe. I would definitely make this pie again.
Waqas khan786 Waqas khan786
[email protected]I followed the recipe exactly, and the pie turned out great! The filling was thick and flavorful, and the crust was perfectly golden brown. I would definitely recommend this recipe.
Paul Sagote
[email protected]This pie is delicious! The sour cream adds a nice tanginess to the peaches, and the crust is perfectly flaky. I will definitely be making this again.
Kalpana Sapkota
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and tart, and the crust is perfectly flaky. I love that it's not too sweet.
Eva Kurzawa
[email protected]This pie was a hit at my family gathering! The sour cream and peach filling was perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.