SOUR CREAM PEACH PIE
Steps:
- PLACE PEACHES IN 9" PIE SHELL UNBAKED. MIX SUGAR, FLOUR, SOUR CREAM, EGGS, VANILLA AND SALT. POUR OVER PEACHES AND BAKE AT 450 FOR 15 MIN. REDUCE HEAT TO 350 AND BAKE FOR 30 MIN. LONGER. TOPPING MIX TOGETHER AND SPRINKLE ON TOP OF PIE BAKE FOR 20 MIN. AT 325
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Yolanda Washington
[email protected]I'm surprised this recipe is even on this website.
noorahmed brohi
[email protected]This recipe is a joke.
Mohamed Esam
[email protected]This pie was so bad, I threw it away.
Samson Wilson
[email protected]I would not recommend this recipe to anyone.
Dixie Black
[email protected]This pie was a waste of time and ingredients.
roddy ricch lol
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures.
Suresh Chandrakumar
[email protected]This pie was a bit too runny for my liking, but the flavor was still good.
Milyas Milyas
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie.
Rusty AmberBoy
[email protected]I'm not usually a fan of fruit pies, but this one was really good. The sour cream filling was a nice change of pace.
Ramen Boyz
[email protected]The crust on this pie was perfect! It was flaky and buttery, and it held up well to the juicy filling.
GiYAN k Kumar
[email protected]I love the combination of sour cream and peaches in this pie. It's a unique and delicious flavor.
Amogelang Matlholwe
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Mazhar Bajwa
[email protected]I was a bit skeptical about the sour cream in the filling, but I was pleasantly surprised at how well it worked. The pie was delicious!
Md Aiubali Md Aiubali
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sour cream adds a nice tanginess that complements the sweetness of the peaches.
Alvin Keeler
[email protected]This sour cream peach pie was a hit at our family gathering! The filling was sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again.