SOUR CREAM PEACH PIE

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SOUR CREAM PEACH PIE image

Categories     Fruit

Number Of Ingredients 13

2 CUPS SLICED PEACHES FRESH ,FROZEN OR CANNED WELL DRAINED
3/4 C. SUGAR
2 T. FLOUR
1 C. SOUR CREAM
2 EGGS
1/2 TSP VANILLA
1/8 TSP SALT
1 9" PIE CRUST
TOPPING FOR PIE
1/3 C. SUGAR
1 TSP. CINNAMON
1/3 C. FLOUR
1/4 C. BUTTER

Steps:

  • PLACE PEACHES IN 9" PIE SHELL UNBAKED. MIX SUGAR, FLOUR, SOUR CREAM, EGGS, VANILLA AND SALT. POUR OVER PEACHES AND BAKE AT 450 FOR 15 MIN. REDUCE HEAT TO 350 AND BAKE FOR 30 MIN. LONGER. TOPPING MIX TOGETHER AND SPRINKLE ON TOP OF PIE BAKE FOR 20 MIN. AT 325

Yolanda Washington
yolanda22@yahoo.com

I'm surprised this recipe is even on this website.


noorahmed brohi
noorahmed-brohi89@yahoo.com

This recipe is a joke.


Mohamed Esam
mohamed_e@gmail.com

This pie was so bad, I threw it away.


Samson Wilson
w_s92@gmail.com

I would not recommend this recipe to anyone.


Dixie Black
b-dixie98@aol.com

This pie was a waste of time and ingredients.


roddy ricch lol
r.roddy42@hotmail.com

I followed the recipe exactly, but my pie didn't turn out as good as the pictures.


Suresh Chandrakumar
c-suresh@aol.com

This pie was a bit too runny for my liking, but the flavor was still good.


Milyas Milyas
milyasmilyas10@yahoo.com

I had some trouble getting the crust to brown evenly, but the pie still tasted great.


LUIS MANUEL ENCARNACION GUERRERO
g_l@yahoo.com

This pie was a bit too sweet for my taste, but overall it was still a good pie.


Rusty AmberBoy
a-rusty@gmail.com

I'm not usually a fan of fruit pies, but this one was really good. The sour cream filling was a nice change of pace.


Ramen Boyz
b-r26@gmail.com

The crust on this pie was perfect! It was flaky and buttery, and it held up well to the juicy filling.


GiYAN k Kumar
k_g@gmail.com

I love the combination of sour cream and peaches in this pie. It's a unique and delicious flavor.


Amogelang Matlholwe
amogelang-m89@gmail.com

This pie is so easy to make, and it's always a hit with my friends and family.


Mazhar Bajwa
bajwa.mazhar@hotmail.fr

I was a bit skeptical about the sour cream in the filling, but I was pleasantly surprised at how well it worked. The pie was delicious!


Md Aiubali Md Aiubali
m-a90@yahoo.com

I've made this pie several times now, and it's always a crowd-pleaser. The sour cream adds a nice tanginess that complements the sweetness of the peaches.


Alvin Keeler
alvin_keeler97@hotmail.com

This sour cream peach pie was a hit at our family gathering! The filling was sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again.


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