Steps:
- PLACE PEACHES IN 9" PIE SHELL UNBAKED. MIX SUGAR, FLOUR, SOUR CREAM, EGGS, VANILLA AND SALT. POUR OVER PEACHES AND BAKE AT 450 FOR 15 MIN. REDUCE HEAT TO 350 AND BAKE FOR 30 MIN. LONGER. TOPPING MIX TOGETHER AND SPRINKLE ON TOP OF PIE BAKE FOR 20 MIN. AT 325
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Yolanda Washington
yolanda22@yahoo.comI'm surprised this recipe is even on this website.
noorahmed brohi
noorahmed-brohi89@yahoo.comThis recipe is a joke.
Mohamed Esam
mohamed_e@gmail.comThis pie was so bad, I threw it away.
Samson Wilson
w_s92@gmail.comI would not recommend this recipe to anyone.
Dixie Black
b-dixie98@aol.comThis pie was a waste of time and ingredients.
roddy ricch lol
r.roddy42@hotmail.comI followed the recipe exactly, but my pie didn't turn out as good as the pictures.
Suresh Chandrakumar
c-suresh@aol.comThis pie was a bit too runny for my liking, but the flavor was still good.
Milyas Milyas
milyasmilyas10@yahoo.comI had some trouble getting the crust to brown evenly, but the pie still tasted great.
LUIS MANUEL ENCARNACION GUERRERO
g_l@yahoo.comThis pie was a bit too sweet for my taste, but overall it was still a good pie.
Rusty AmberBoy
a-rusty@gmail.comI'm not usually a fan of fruit pies, but this one was really good. The sour cream filling was a nice change of pace.
Ramen Boyz
b-r26@gmail.comThe crust on this pie was perfect! It was flaky and buttery, and it held up well to the juicy filling.
GiYAN k Kumar
k_g@gmail.comI love the combination of sour cream and peaches in this pie. It's a unique and delicious flavor.
Amogelang Matlholwe
amogelang-m89@gmail.comThis pie is so easy to make, and it's always a hit with my friends and family.
Mazhar Bajwa
bajwa.mazhar@hotmail.frI was a bit skeptical about the sour cream in the filling, but I was pleasantly surprised at how well it worked. The pie was delicious!
Md Aiubali Md Aiubali
m-a90@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The sour cream adds a nice tanginess that complements the sweetness of the peaches.
Alvin Keeler
alvin_keeler97@hotmail.comThis sour cream peach pie was a hit at our family gathering! The filling was sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again.