SOUR CREAM 'N' CHIVE POTATOES
These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. , In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.
Nutrition Facts : Calories 201 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 648mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Jayo Cuhh
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're a staple side dish in my house now.
FF LAST12GAMER
[email protected]These potatoes are so creamy and flavorful. I could eat a whole plate of them by themselves.
Trevor “tjkbrown” B
[email protected]I love the crispy texture of these potatoes. I always bake them until they're golden brown and crispy on the edges.
I M R A N A B A S I
[email protected]These potatoes are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, and I'm always looking for new ways to use it up.
Hafiz Asim nadeem
[email protected]I've made these potatoes several times now, and I've never been disappointed. They're always fluffy, flavorful, and delicious.
The Action 07
[email protected]These potatoes are a great way to add a touch of elegance to any meal. They're perfect for special occasions or when you're just looking to impress your guests.
Lukuman Kyobe
[email protected]I love how versatile these potatoes are. I've served them with everything from steak to fish, and they've always been a perfect accompaniment.
Ahmed Jibon
[email protected]These potatoes are so easy to make, and they're always a hit with my guests. I always get compliments on them.
Hassan
[email protected]I've tried several different recipes for sour cream and chive potatoes, and this is by far the best. The potatoes are always fluffy and flavorful, and the sour cream and chives give them a delicious tang.
Lawrence Makosala
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the sour cream and chives, and they always ask for seconds.
Zanele Sithole
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're a staple side dish in my house now.
Magdalena Willis
[email protected]These potatoes are so creamy and flavorful. I could eat a whole plate of them by themselves.
Malwin Malcolm
[email protected]I love the crispy texture of these potatoes. I always bake them until they're golden brown and crispy on the edges.
Lyn Anguit
[email protected]These potatoes are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, and I'm always looking for new ways to use it up.
Md Mijan
[email protected]I'm not a huge fan of sour cream, but I loved these potatoes. The chives really balanced out the sour cream and gave them a nice savory flavor.
Niwagaba Joseph
[email protected]These potatoes are so versatile. I've served them with everything from grilled chicken to roasted salmon, and they've always been a crowd-pleaser.
Sameer Vines
[email protected]I love how easy these potatoes are to make. I always have sour cream and chives on hand, so I can whip up a batch of these potatoes whenever I need a quick and tasty side dish.
The Traveler
[email protected]These potatoes were a hit at our last family gathering. The sour cream and chives gave them a tangy and flavorful twist that everyone loved. We'll definitely be making these again soon.