SOUR CREAM 'N' CHIVE BISCUITS
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.-Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Time 30m
Yield 12-15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. , On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until golden brown. Serve warm.
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Coming Boy
[email protected]I'm a huge fan of sour cream biscuits and these did not disappoint. They were light and fluffy, with a delicious tang from the sour cream. I will definitely be making these again.
Blessing Adewale
[email protected]These biscuits were a little bland for my taste. I think next time I'll add some cheese or herbs to the dough.
Timothy Michael
[email protected]I've been making these biscuits for years and they are always a hit. They're so versatile, I can serve them for breakfast, lunch, or dinner. And they're always a crowd-pleaser.
harrison
[email protected]These biscuits were amazing! I made them for my family and they loved them. They're so easy to make and they taste like they came from a bakery.
Arlene Davidson
[email protected]I'm not a big fan of sour cream, so I omitted it from the recipe. The biscuits were still delicious, but they were a little dry. I think next time I'll add a little bit of butter to the dough.
Izz
[email protected]These biscuits were so easy to make. I didn't have any chives, so I used green onions instead. They turned out great!
Fgutf Jtdbu
[email protected]I've tried this recipe a few times and it always turns out great. The biscuits are light and fluffy, and the sour cream and chives give them a delicious flavor.
gul mughal
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Md Shafiqul
[email protected]These biscuits were a little dry for my taste, but I think that's because I overmixed the dough. I'll definitely try them again, but I'll be careful not to overmix the dough this time.
Stephanie Ampomah
[email protected]I love these biscuits! They're so easy to make and they always turn out great.
Tina Mays
[email protected]I've been making these biscuits for years and they are always a crowd-pleaser. They're so light and fluffy, and the sour cream and chives give them a delicious tang.
Jhon Pluas
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly.