SOUR CREAM MEATBALLS IN CREAM OF CHICKEN SOUP

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Sour Cream Meatballs in Cream of Chicken Soup image

Easy and tasty with noodles or mashed potatoes. I received this recipe about 40 yrs. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well.

Provided by dellyjoe

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs ground chuck
2 eggs
1 cup breadcrumbs
1 1/4 ounces dry onion soup mix
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
1 soup can milk or 1 water

Steps:

  • Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
  • Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.

Nutrition Facts : Calories 489.4, Fat 32.3, SaturatedFat 13.7, Cholesterol 164.2, Sodium 1073.3, Carbohydrate 21.6, Fiber 1.2, Sugar 3.1, Protein 26.6

Jennifer Harrison
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I love these meatballs! They're so easy to make and they always turn out great.


Vicent Galley
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These meatballs are a great way to get kids to eat their vegetables.


Ishmal Rao
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I served these meatballs with mashed potatoes and green beans and they were a perfect meal.


Loc Nguyen
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These meatballs are perfect for a party or potluck.


John Otiende
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I used ground turkey instead of beef and they were still delicious.


nayemajannat nur
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I added some chopped onion and garlic to the meatballs for extra flavor.


Emmanuel Oonyu
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These meatballs are a great way to use up leftover mashed potatoes.


NISHANT KOIRALA
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I've made these meatballs several times and they always turn out perfect. They're so easy to make and they always disappear quickly.


Sk. Rubel khan
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I made these meatballs for a potluck and they were a huge success! Everyone loved them.


Urgen Stephen
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These meatballs were a hit with my family! They were so moist and flavorful, and the cream of chicken soup added a delicious richness. I will definitely be making these again.


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