SOUR CREAM MEAT LOAF
Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.
Provided by CONNIE BOLDA
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
- 2. Mix all ingredients together well. Pat into loaf pan.
- 3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
- 4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
- 5. Sour Cream Gravy:
- 6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
- 7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
- 8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
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Yabu 701
yabu4@hotmail.co.ukThis meatloaf is a crime against humanity.
Arabella Sticher
arabella@yahoo.comThis meatloaf is an abomination.
G Mason
m@hotmail.comThis meatloaf is not fit for human consumption.
Magar Raju
raju-magar71@gmail.comThis meatloaf is the worst thing I've ever eaten.
sahide shekh
shekh-s@gmail.comThis meatloaf was a waste of time and money.
Wendi McPike
mcpike.wendi66@aol.comI would not recommend this meatloaf recipe.
D prop
d.p4@aol.comThis meatloaf was a disaster! It was dry, crumbly, and tasteless.
ashraf eltahir
eltahirashraf@hotmail.comI didn't like this meatloaf. It was too dry and bland for my taste.
Bah Salieu
salieu@yahoo.comThis meatloaf was okay. It wasn't the best I've ever had, but it wasn't bad either.
Kassaga Keneth
kk@yahoo.comThis meatloaf was a little dry for my taste, but it was still good. I would add more moisture next time.
NewMaster M6247
m6247.n@yahoo.comThis meatloaf was easy to make and tasted great. I would definitely make it again.
ahmadarshad Durani
adurani4@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sour cream gave it a really nice tang.
islam mohamed
mohamed-islam@aol.comThis meatloaf was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped vegetables to the mix.
Md Allmine
m.a11@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dragan Gurdulić
g_dragan@gmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sour cream adds a really nice touch.
Bih Fabulous
bih_f19@yahoo.comI've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfectly. I love that it's not too dry or too greasy.
Faith Koroi
faith.k@hotmail.comThis meatloaf was a hit with my family! It was moist and flavorful, and the sour cream gave it a nice tang. I will definitely be making this again.