SOUR CREAM MAPLE CAKE WITH LEMON GLAZE
Categories Cake Citrus Dairy Dessert Bake Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 22
Steps:
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter Bundt pan, then spray with nonstick spray. Combine flour, baking powder, baking soda, and salt in medium bowl. Whisk sour cream and maple syrup in another medium bowl. Mix walnuts, 1/4 cup maple sugar, and cinnamon in small bowl.
- Using electric mixer, beat butter and remaining 1 1/3 cups maple sugar in large bowl until fluffy. Gradually beat in eggs and vanilla, occasionally stopping to scrape down sides of bowl. Add flour mixture in 3 additions, alternating with sour cream mixture in 2 additions. Transfer 2/3 of batter to prepared Bundt pan. Sprinkle with walnut mixture. Pour remaining batter into pan.
- Bake cake until tester inserted near center comes out clean, about 55 minutes. Cool 20 minutes. Turn out cake onto rack; cool completely.
- For glaze:
- Whisk first 6 ingredients in medium bowl to blend. Let stand until thickened, about 30 minutes. Pour glaze over cake. (Can be made 1 day ahead. Cover and keep at room temperature.)
- Serve cake with whipped cream.
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Abadji 1941
1941.abadji@aol.comThis cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
george Kamau
gkamau48@yahoo.comThis cake was so moist and flavorful! I loved the lemon glaze on top. It was the perfect dessert for my party.
Gaming With Shoriful
s_g59@gmail.comI've never had a sour cream maple cake before, but this recipe was so good. I'm definitely a fan now.
Md Full Miha
m82@gmail.comThis cake is amazing! The sour cream and maple flavors are so unique and delicious. I will definitely be making this again.
Jason Woerner
jason25@yahoo.comI'm not a big baker, but this recipe was so easy to follow. The cake turned out great and everyone loved it.
jack flores
j_f4@yahoo.comThis recipe turned out perfect! This is a keeper!
Abdulla Gasm
ag14@gmail.comI made this cake for my family and they loved it! It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Tareq Aziz
a-tareq23@gmail.comThis cake was a disaster! It didn't rise properly and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Old Xhasnain
old.xhasnain84@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Fadi a Qaisi
q@yahoo.comGreat recipe! The cake was easy to make and turned out perfectly. The lemon glaze really makes it.
Venus Wenis
venusw@hotmail.comThis cake is so moist and flavorful! I love the tangy lemon glaze. It's the perfect dessert for any occasion.
zain gul
zg83@aol.comDelicious! The sour cream and maple flavors really shine through. I used a bundt pan and it came out perfectly.
saloni Sunar
s_sunar@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, tangy, and moist.
Gaming Badsha
gb98@gmail.comEasy to follow recipe and the cake turned out moist and flavorful. I added some chopped walnuts for an extra crunch.
McCarious Xoagub
mccarious.xoagub98@yahoo.comThis sour cream maple cake was a hit at my last dinner party. The lemon glaze added a perfect touch of tanginess. Will definitely make it again!