SOUR CREAM - LEMON POUND CAKE
Delicious!!! Light, moist, lemony and just plain good! This has been a family favorite since 2001. I think I got this recipe from Cooking Light magazine.
Provided by byZula
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Coat a 10-inch tube pan with cooking spray, and dust with the breadcrumbs.
- Combine flour, baking soda and salt in a bowl; stir well.
- Beat the butter in a large bowl at medium speed until light and fluffy.
- Gradually add the sugar and lemon extract, beating until well blended.
- Add eggs, 1 at a time, beating well after each addition.
- Add grated lemon rind and 2 tablespoons lemon juice and beat for 30 seconds.
- Add the flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture.
- Spoon batter into prepared pan and bake at 350 for 1 hour and 10 mins., or until a wooden pick inserted in center comes out clean.
- Cool in pan for 10 minutes on a wire rack; remove from pan.
- Combine 2 tbsp lemon juice and powdered sugar.
- Drizzle glaze over top of cake.
- SOUR CREAM POUND CAKE VARIATION.
- Substitute vanilla extract for the lemon extract. Omit the juice and rind in the cake.
- Substitute milk for the juice in the glaze.
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Mark Walters
[email protected]I followed the recipe exactly, but the cake turned out dry.
Kalibobo Ivan
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Mukisa Mu
[email protected]This cake is a bit too sweet for my taste.
IKRAM Habib
[email protected]I'm definitely going to make this cake again. It's a new favorite!
Areej Khanfar
[email protected]This cake is so easy to make, even a beginner can do it.
Mo3az
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
karen quinn
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Mikiyas Zelalem
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's so delicious and moist.
Mr Pakhtoon
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday snack.
Ninza Crush
[email protected]I love the bright lemon flavor of this cake. It's so refreshing and summery.
Mijanur R. Miraj
[email protected]The glaze is the perfect finishing touch to this cake. It adds a little extra sweetness and shine.
guyang kiani
[email protected]This cake is dense and moist, with a perfect balance of sweet and sour.
Haqeeqat Kya
[email protected]I've made this cake several times and it's always a winner. It's my go-to recipe for lemon pound cake.
Daham Prabashvara
[email protected]The recipe was easy to follow and the cake turned out beautifully.
Srijana Basnet
[email protected]I made this cake for my family and they loved it! It was a big hit.
Cayden Roush
[email protected]This cake is so moist and flavorful! The sour cream and lemon really shine through, and the texture is perfect.