SOUR CREAM LEMON MUFFINS
This comes from the Not So Humble Pie blog (http://notsohumblepie.blogspot.com/2010/05/sour-cream-lemon-muffins.html). It makes a moist muffin with a gentle lemon flavor. The family enjoyed it very much. I am capturing it here so that I can find it again.
Provided by DrLock
Categories Quick Breads
Time 36m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Prep your muffin pan with a little non-stick spray and preheat the oven to 375°F.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. Use a whisk to break up any lumps and thoroughly combine.
- Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract.
- Mix together with the whisk quickly until the batter is moist but combined. It shouldn't take more than 30 seconds or 20 strokes. Expect the batter to be thick and a little lumpy. If it seems overly thick (there will be some variation in moisture content between sour creams) feel free to add a splash more lemon juice.
- Divide the batter between the wells in your muffin pan (roughly 3/4 full) and sprinkle with coarse sugar, if desired.
- Bake for 16-24 minutes (depending on the size of your muffin) until the muffins are light golden brown on top and a toothpick comes out clean. Do not over bake.
- Allow the muffins to sit in their tins on a wire rack for 5 minutes to cool. Then tap them out of the pan.
- Serve slightly warm or at room temperature.
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Andrea Bolden
[email protected]These muffins were a disappointment. They were dry and crumbly, and the lemon flavor was barely noticeable.
Christiaan Spangenberg
[email protected]I made these muffins for my friends and they were a big hit! They loved the lemon flavor and the moist texture.
Rdshahyan Memon
[email protected]These muffins are a great way to use up leftover sour cream. They're also a delicious and easy snack.
Leslye G.
[email protected]I'm not a big fan of sour cream, but I really enjoyed these muffins. The lemon flavor is very prominent and the sour cream makes them moist and tender.
Hendrina Martin
[email protected]I love how easy these muffins are to make. They're perfect for a quick breakfast or snack.
Sk Shanto
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Christina Tumbleson
[email protected]I've been looking for a good sour cream muffin recipe, and this one is definitely a keeper! The muffins were moist and flavorful, and the glaze was the perfect touch.
Parajuli manoj
[email protected]These muffins are the perfect combination of sweet and tart. The sour cream makes them moist and tender, and the lemon glaze adds a nice burst of flavor.
allah akbar
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so light and fluffy, and the lemon flavor was just right.
AHMED MOHAAM
[email protected]These muffins were delicious! I would definitely make them again.
Umais Butt
[email protected]I made these muffins for my family and they loved them! The glaze is the perfect finishing touch.
md fayed
[email protected]These muffins were easy to make and turned out great! I used fresh lemons and the flavor was amazing. The muffins were also very moist and fluffy.
CarlJoesbury YouTube
[email protected]I'm not usually a fan of sour cream in baked goods, but these muffins were surprisingly good! The lemon flavor really shines through, and the sour cream makes them moist and tender.
Khan Kxp
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sour cream and lemon. The glaze added a nice touch of sweetness, and the muffins were the perfect size for breakfast or a snack.