SOUR CREAM-HAM ENCHILADAS
Make and share this Sour Cream-Ham Enchiladas recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Spray 13x9-inch (3 quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles, and 2-1/3 cups of the cheese.
- Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
- Spray sheet of foil with cooking spray; cover dish tightly with foil; sprayed side down.
- Bake 30 to 35 minutes or until thoroughly heated. Uncover, sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 783.6, Fat 46.2, SaturatedFat 23.1, Cholesterol 140.3, Sodium 1261.6, Carbohydrate 49.8, Fiber 3.3, Sugar 3.6, Protein 41
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Milo The Simp (The Homicidal FreakShow)
[email protected]I wouldn't recommend this recipe. The enchiladas were bland and the sauce was runny.
heisenburg jr
[email protected]Meh, I've had better.
Jess Fern
[email protected]These enchiladas were a bit too dry for my liking. I think I'll add some more sauce next time.
angela goad
[email protected]I thought the sour cream sauce was a bit too tangy for my taste, but my husband loved it.
Mike Myers
[email protected]My family loved these enchiladas! They're now a regular in our dinner rotation.
Stephen Gathua
[email protected]Absolutely delicious! I'll definitely be making these again.
Sahera Siddika
[email protected]These enchiladas were incredibly flavorful and cheesy. The sour cream sauce was the perfect finishing touch.
Tia Harvey
[email protected]This recipe was easy to follow and the enchiladas turned out great! I used a rotisserie chicken instead of ham and it worked just as well.
Susy Martinez
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly good! The sour cream sauce added a nice tanginess that balanced out the richness of the ham.
Jake Carter
[email protected]These sour cream ham enchiladas were a hit with my family! The creamy sauce and flavorful ham made for a delicious and satisfying meal.