SOUR CREAM GINGER COOKIES
These cookies are wonderful. I love gingersnaps, but these have a whole new dimension. I found the recipe in Thru the Grapevine, put out by the Junior League of Elmira. Prep time does not include refrigeration time.
Provided by Whisper
Categories Drop Cookies
Time 35m
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- Cream butter, sugar and salt.
- Add molasses and ginger; stir in egg.
- Add sour cream and mix thoroughly.
- Sift flour, baking powder, baking soda, cinnamon and cloves together and add to butter mixture.
- Refrigerate several hours.
- Drop cookie method:.
- Roll 1-2 tsp dough into ball.
- Roll in granulated sugar.
- Place on greased cookie sheet.
- Bake at 375F for 10-15 minutes.
- Rolled/Cut cookie method:.
- Roll out on slightly floured board to about 1/2 inch thickness.
- Cut into desired shapes.
- Bake at 375F for 10-15 minutes on greased cookie sheet.
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Aaisha Lameechhane
a@gmail.comThese cookies were a bit too dry for my taste. I think I'll try adding a little bit more sour cream next time.
Olebogeng Thanks
thanks48@hotmail.comI had a hard time finding crystallized ginger, so I used ground ginger instead. The cookies still turned out great, but they didn't have quite as much of a ginger flavor.
Osagie Jennet
ojennet@gmail.comThese cookies are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Shahzal Tabassum
t18@hotmail.frI love the way these cookies look. They're so festive and perfect for Christmas.
Tahanun Ahmad Rafi
r15@gmail.comThese cookies are a little bit crumbly, but that's part of what makes them so delicious. They're perfect for dunking in a cup of coffee or tea.
hassan 321
h-329@gmail.comI'm not a big fan of ginger, but I actually really enjoyed these cookies. The sour cream mellows out the ginger flavor perfectly.
Loveth Wayne
l.w99@hotmail.comThese cookies are a great make-ahead treat. I made them a few days ahead of time and they were still fresh and delicious.
Mahboob Khichi
m@gmail.comI've never had sour cream ginger cookies before, but I'm so glad I tried this recipe. They're so unique and delicious.
Walter
walter26@aol.comThese cookies are the perfect balance of sweet and tangy. I love the way the ginger and sour cream play off each other.
Atara Israel
a2@aol.comI love the addition of orange zest in these cookies. It gives them a really nice citrusy flavor.
Orenuga Sauban
sauban65@hotmail.frThese cookies are a great way to use up leftover sour cream. They're also a fun and easy recipe to make with kids.
abdelhamid benraho
a-b96@yahoo.comI've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Marvin Ronnie
r_m11@gmail.comYum! These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Ruhul Kuddus
ruhul_kuddus@yahoo.comThese cookies are simply delicious. The sour cream and ginger are a perfect combination. I love how soft and chewy they are.
Zahidmehmood Khan
khan-zahidmehmood13@hotmail.co.ukI was a little skeptical about the sour cream in these cookies, but I'm so glad I tried them. They're so moist and flavorful! I'll definitely be making these again.
Emalynne Wells
emalynne.w@hotmail.co.ukThese cookies were a hit! I made them for a Christmas party and they were gone in minutes. Everyone loved the unique flavor and texture.
Ifrah Ahmed
ahmed.i@yahoo.comI've tried many sour cream ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect amount of spice. I love the addition of orange zest, which gives them a bright and citrusy flavor.
Rana Shoaib
s48@gmail.comThese ginger cookies are the perfect balance of sweet, tangy, and spicy. The sour cream adds a lovely richness and moisture, while the ginger gives them a wonderful warmth. I'll definitely be making these again!