SOUR CREAM FRUIT PIE
Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.
Provided by GRANNYLORETTA
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
- Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 474 calories, Carbohydrate 67.8 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 292.8 mg, Sugar 35.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinhaushamisnny Hamujamba
[email protected]I'm not a big fan of sour cream, but I loved this pie. The sour cream filling was surprisingly delicious.
Fayaz Ali Fayaz Ali
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the fruit filling is so delicious.
Waqasee Waqasee
[email protected]The instructions were a bit confusing, but I figured it out eventually. The pie turned out great!
Doly Islam
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The flavor was amazing!
Taderos fantwne
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
shamiq dela
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
lofer alak
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the sour cream filling.
Kathryn Dulnuan
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use any kind of fruit I have on hand.
SUDU GAMING
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Eranga Piyumal
[email protected]This pie was a bit too sour for my taste, but my husband loved it. I think next time I'll use less sour cream.
Soba Teme
[email protected]I've made this pie several times and it's always a crowd-pleaser. The sour cream filling is so smooth and creamy, and the fruit filling is the perfect balance of tart and sweet.
Joseph Laroukha
[email protected]This pie was easy to make and turned out great! The sour cream made the filling extra creamy and delicious.
loranda tsonchoke
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The sour cream gave the pie a unique and delicious flavor. I will definitely be making this pie again.
Sazzad Khan Rubel
[email protected]This sour cream fruit pie was a delightful treat! The combination of the tangy sour cream and the sweet fruit filling was perfect. The crust was flaky and buttery, and the filling was thick and juicy. I would definitely recommend this recipe to anyon