SOUR CREAM ELDERBERRY PIE
I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.
Provided by sewlisa
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place one pie crust in the bottom of a 9-inch pie plate.
- Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
- Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.8 g, Cholesterol 19 mg, Fat 24.3 g, Fiber 5.7 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 260.1 mg, Sugar 37.6 g
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Nazmul huda
[email protected]I love the combination of elderberries and sour cream in this pie. It's a unique and delicious dessert that I'll definitely be making again.
sabir mangi
[email protected]This pie is a great way to use up leftover elderberries. It's easy to make and it's always a hit with my family and friends.
Nekiyah Jackman
[email protected]I'm not a big fan of elderberries, but I actually really enjoyed this pie. The sour cream mellowed out the tartness of the elderberries and made them more palatable.
Sunday Maiye
[email protected]This pie is the perfect dessert for a summer picnic. It's light and refreshing, and the elderberries give it a beautiful pop of color.
Ahmad 65
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
kasho Islamabadi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
kunda Prince
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. The elderberries give it a beautiful purple color and a sweet-tart flavor. I highly recommend this recipe.
Shannonrose2311 MyKidsandI
[email protected]I've tried many elderberry pie recipes, but this one is by far the best. The sour cream adds a delightful tanginess that really enhances the flavor of the elderberries. I highly recommend this recipe!
Jeremiah Edwards
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I wouldn't recommend this recipe.
Niru Gautam
[email protected]I love the unique flavor of this pie. The elderberries give it a beautiful color and the sour cream makes it extra creamy. It's a great pie to serve for a special occasion.
Gohar Thaheem
[email protected]This pie is the perfect balance of sweet and tart. The elderberries are sweet and juicy, and the sour cream adds a nice tang. The crust is flaky and buttery. Overall, this is a delicious and easy-to-make pie.
sylvia wambua
[email protected]The sour cream in this pie really makes it special. It adds a richness and creaminess that you don't get with other pies. I highly recommend trying this recipe.
Restituta Msofe
[email protected]This was my first time making an elderberry pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making it again.
Jose Renteria
[email protected]I've made this pie a few times now and it's always a hit. The elderberries give it a beautiful purple color and the sour cream makes it extra creamy. I love that it's not too sweet, either.
Golu Fakir
[email protected]This elderberry pie was a delightful treat! The sour cream added a unique tanginess that perfectly balanced the sweetness of the elderberries. The crust was flaky and golden brown, and the filling was rich and flavorful. My family and friends loved i