SOUR CREAM DROP COOKIES
This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. The dough for drop cookies is soft enough to drop from a spoon. Use an ordinary teaspoon rather than a measuring spoon. Use slightly rounded spoonfuls rather than level ones. Push the dough off the spoon with a rubber spatula or another spoon. Make the drops all the same size so they will bake evenly. Bake them just until done. Remove immediately from baking sheet. If cookies are left for only a few minutes on a hot sheet, they will continue to bake and will be overdone and dry.
Provided by Olha7397
Categories Drop Cookies
Time 18m
Yield 5 1/2 doz
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
- Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
- Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
- Bake in 375°F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.
- Farm Journal's Complete Home Baking Book.
Nutrition Facts : Calories 802.9, Fat 40, SaturatedFat 24.3, Cholesterol 167.2, Sodium 763.9, Carbohydrate 103.3, Fiber 1.7, Sugar 55.5, Protein 9.5
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Maria Mooney
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're sure to bring a smile to anyone's face.
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[email protected]These cookies are a great make-ahead treat. I often make a batch and freeze them, so I always have something sweet on hand.
M abdullah Khawaja
[email protected]I love how versatile these cookies are. I've added chocolate chips, nuts, and dried fruit to them, and they've always turned out great.
Hope Simwanza
[email protected]These cookies are a great way to satisfy a sweet tooth without feeling too guilty. They're relatively low in sugar and fat, and they're packed with protein and fiber.
Danielle Robertson
[email protected]I've made these cookies several times and they always turn out perfectly. They're a staple in my holiday baking rotation.
naresh satyani
[email protected]These cookies are a great way to use up leftover sour cream. They're also a delicious and affordable treat.
Madre Payne
[email protected]I love the way these cookies spread out in the oven and get those crispy edges. They're the perfect cookie for dunking in milk.
Tumenolzii Orgodolbazar
[email protected]These cookies are amazing! They're so soft and fluffy, and the sour cream gives them a wonderful tang.
Zahid Mirani
[email protected]I made these cookies for my family and they were a huge hit! The cookies were soft and chewy, with a delicious sour cream flavor.
Masum Kabir
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Matthew Osayi
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they always turn out perfectly.
Samuel Kelechi
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit at bake sales and potlucks.
Sayed Saleemuddin
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy, with a perfect balance of sweetness and tanginess.
Philomene Deugoue
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.