SOUR CREAM CUPCAKES
A delicious family recipe passed down from my grandmother.
Provided by Emma J
Categories Desserts Cakes Cupcake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper liners.
- Whisk the flour, baking powder, and baking soda together in a bowl; set aside.
- Beat the shortening and sugar together in a bowl until creamy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Stir in the flour mixture until no dry lumps remain. Pour into the prepared muffin pans.
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 137 calories, Carbohydrate 18.8 g, Cholesterol 25.4 mg, Fat 6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 92.2 mg, Sugar 9.5 g
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Victoria Rosendale
[email protected]I can't wait to try these cupcakes. They look so delicious.
Manik Shaikh
[email protected]These cupcakes are a keeper. They're so easy to make and they always turn out perfect.
Ghosty
[email protected]These cupcakes are the best I've ever had. I'll never use another recipe again.
Kaleem Abbas
[email protected]I'm so glad I found this recipe. These cupcakes are amazing!
Jacob Ortiz
[email protected]These cupcakes are perfect for a party or potluck. They're sure to be a hit!
Sanusi Ibrahim
[email protected]These cupcakes are so easy to make. I'm definitely going to make them again.
nikky okezie
[email protected]I love the tanginess of the sour cream in these cupcakes. They're so refreshing.
Latifa Klm
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
Shabir Ali
[email protected]Just made these cupcakes and they are delicious! The sour cream frosting is the perfect touch.
Aisha Abubakar
[email protected]I highly recommend these cupcakes. They're easy to make, delicious, and sure to be a hit with everyone who tries them.
Alamin Khandokar
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, showers, and even just for a simple dessert.
Gene Resler
[email protected]I love that these cupcakes are not too sweet. The sour cream frosting helps to balance out the sweetness of the cupcakes.
C Carley
[email protected]These cupcakes are a great way to use up leftover sour cream. They're also a great way to sneak some extra calcium into your diet.
Megan Dilley
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Shaharin Parvez
[email protected]These cupcakes are the perfect combination of sweet and tart. The sour cream frosting is the perfect complement to the moist and fluffy cupcakes.
Elia Ramanyimi
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Anisha Shakya
[email protected]These cupcakes are so good! The sour cream frosting is amazing. I will definitely be making these again.
Tortle
[email protected]I love how easy these cupcakes are to make. They're perfect for a quick and easy dessert.
Moline Mpho
[email protected]These cupcakes were a hit! They were moist and fluffy, with a perfect balance of sweetness and tang. The sour cream frosting was the perfect finishing touch.