SOUR CREAM-CRANBERRY BARS
You'll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h57m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
- Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
- Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg
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Early Logan
[email protected]I love the combination of cranberries and sour cream in these bars. They are the perfect balance of sweet and tart.
EndingRetrograde
[email protected]These bars are a great way to use up leftover cranberries. They are also a delicious and festive treat for the holidays.
Refiloe Mahazula
[email protected]I've made these bars several times and they are always a hit. They are the perfect treat for any occasion.
Koketso Selao
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were delicious and everyone at my party loved them.
Emerson Amaro
[email protected]These bars were so easy to make and they turned out beautifully. I will definitely be making them again.
Husnian Malik
[email protected]I made these bars for my family and they were a big hit. Everyone loved the flavor and the texture.
Bernard Asare
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the best cranberry bars he's ever had.
Sohagi Ak
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The crust was nice and flaky and the filling was sweet and tart.
Arnold venzor
[email protected]These bars are so easy to make and they taste amazing. I love the combination of cranberries and sour cream.
Mustafiz Rahman
[email protected]I followed the recipe exactly and the bars turned out perfectly. The crust was crispy and the filling was creamy and tart. I highly recommend this recipe.
Kinsley Bush
[email protected]These were divine! I took them to a potluck and they were gone in no time. I will definitely be making them again.
Owori Felix
[email protected]I made these bars for a bake sale and they sold out in minutes! They were so easy to make and the results were delicious.
falade olumide (Oluthad)
[email protected]These cranberry bars were a huge hit at my holiday party! Everyone loved the combination of sweet and tart, and the crust was perfectly flaky. I'll definitely be making these again next year.