SOUR CREAM CORNBREAD
i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.
Provided by lisa moore
Categories Other Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #vegetables #oven #easy #beginner-cook #potluck #dinner-party #holiday-event #kid-friendly #picnic #grains #dietary #new-years #brown-bag #inexpensive #quick-breads #pasta-rice-and-grains #corn #brunch #to-go #equipment
You'll also love
these PA parts
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love the sour cream, onion, and green pepper. They give the cornbread a wonderful flavor and texture.
Tina Kimau
[email protected]I'm not usually a big fan of cornbread, but this recipe changed my mind! The sour cream makes it so moist and flavorful, and the onion and green pepper add a nice savory touch. I will definitely be making this again.
Bablu Kushwaha
[email protected]This recipe is a winner! The cornbread is moist, flavorful, and has a perfect golden crust. I love the addition of sour cream, onion, and green pepper. It gives the cornbread a unique and delicious flavor. I will definitely be making this again.
Luis Huerta
[email protected]I've made this cornbread several times now, and it's always a hit! It's so easy to make, and it turns out perfect every time. I love the addition of sour cream, onion, and green pepper. It gives the cornbread a wonderful flavor and texture.
Brian Walking
[email protected]This cornbread is amazing! The sour cream makes it so moist and tender, and the onion and green pepper add a nice savory flavor. I served it with chili, and it was the perfect comfort food.
Mutebi shahim
[email protected]I'm so glad I found this recipe! I've been looking for a good sour cream cornbread recipe for a while now, and this one is perfect. The cornbread is moist, flavorful, and has a wonderful golden crust. I will definitely be making this again.
Jane Fetty
[email protected]This recipe is a game-changer! I've always been a fan of cornbread, but this recipe takes it to the next level. The sour cream makes it incredibly moist and flavorful, and the onion and green pepper add a nice savory touch. I will definitely be makin
Sabelo Sibiya
[email protected]I'm a bit of a cornbread connoisseur, and I have to say that this recipe is one of the best I've ever tried. The sour cream adds a wonderful richness and flavor, and the onion and green pepper give it a nice savory touch. I will definitely be making
Sojib Boss
[email protected]This is the best cornbread recipe I've ever tried! The sour cream makes it so moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Millo Btb
[email protected]I'm always looking for new cornbread recipes, and this one caught my eye. The sour cream adds a unique twist, and I was intrigued by the addition of onion and green pepper. The cornbread turned out great! It was moist, flavorful, and had a nice crisp
Bismiallah Bahi
[email protected]This recipe is a keeper! The cornbread was easy to make and turned out perfectly. It was moist, flavorful, and had a wonderful golden crust. I served it with honey butter and it was a hit with my family.
Anyone 778
[email protected]I was skeptical about using sour cream in cornbread, but I'm so glad I gave this recipe a try. The sour cream makes the cornbread incredibly moist and flavorful. I also love the addition of onion and green pepper. It gives the cornbread a nice savory
Diana Hernandez
[email protected]I'm a huge fan of cornbread, and this recipe did not disappoint! The sour cream adds a lovely moistness and richness, and the hint of onion adds a nice savory touch. I served it with chili, and it was the perfect comfort food on a cold winter day.
sami arman
[email protected]This was truly a delightful culinary adventure! The cornbread turned out golden and fluffy, with a perfect balance of sweetness and tanginess. My family raved about it, and I'm already looking forward to baking it again.