SOUR CREAM COFFEECAKE - (SILVER PALATE) RECIPE
Provided by Maverick19
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan and lightly dust the inside with flour. 2. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 3. Sift together the flour, baking powder and salt. 4. Fold the dry ingredients into the creamed mixture, and beat until just blended. Do not overbeat. 5. In a separate bowl, mix remaining 3/4 cup sugar with pecans and cinnamon. 6. Pour half of the batter into the bundt pan. Sprinkle with half of the pecan and sugar mixture. Add remaining batter and top with the rest of the pecan mixture. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. Serve warm.
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Lee Steward
slee@hotmail.comThis was my first time making sour cream coffee cake and it turned out great! I'm definitely going to be making it again.
Kylie Anderson
a-kylie@hotmail.frThis coffee cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Ivan M
ivan-m58@gmail.comI've tried other sour cream coffee cake recipes before, but this one is by far the best. It's the perfect balance of moist and fluffy, and the streusel topping is to die for.
Jessie Peace
jessie.peace43@yahoo.comThis coffee cake was a disappointment. It was dry and bland, and the streusel topping was too crumbly.
Dianne Albrecht
dianne@hotmail.frI'm not a big fan of coffee cake, but this one was surprisingly good. The sour cream made it moist and flavorful, and the streusel topping was the perfect amount of sweetness.
Hidayat jamali
h@gmail.comThe coffee cake was easy to make and tasted great! I used a gluten-free flour blend and it turned out just as good as the regular version.
Amarie Ellis
ae@yahoo.comThis coffee cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the streusel topping next time.
Sejal Shah
sejal-shah@hotmail.comI've made this coffee cake several times and it always turns out delicious. It's a great recipe to have on hand for when you need a quick and easy dessert.
Brandon Hannah
hannah-brandon53@gmail.comFollowed the recipe exactly and the coffee cake turned out great! It was a little more dense than I expected, but still very moist and flavorful. The streusel topping was the perfect finishing touch.
Jody Miller
j76@hotmail.comThis sour cream coffee cake was a hit at my brunch party! It was easy to make and turned out perfectly. The cake was moist and flavorful, and the streusel topping was crunchy and sweet. I will definitely be making this again.