SOUR CREAM COFFEECAKE CUPCAKES
A delicious cupcake that is loved by everyone.
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Insert paper liners into 18 muffin cups. Beat together butter and 2 cups sugar in large bowl. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla.
- 2. Combine flour, salt, and baking soda in medium bowl; set aside. Add to butter mixture; mix well.
- 3. Stir together remaining 4 tsps. sugar, walnuts and cinnamon in small bowl.
- 4. Fill prepared muffin cups 1/3 full with batter; sprinkle with 2/3 of the walnut mixture. Cover with remaining batter. Sprinkle with remaining walnut mixture.
- 5. Bake at 350 degrees for 25 to 30 minutes. Remove cupcakes from pan; cool on wire rack.
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Siv Sada
[email protected]These cupcakes look like the perfect treat for a cozy afternoon.
rumel ahmed
[email protected]I love sour cream coffee cake, so I know I'll love these cupcakes.
Cerozattia R Brantley
[email protected]These cupcakes sound amazing! I'm going to have to try them soon.
Danyal Noor
[email protected]I'm definitely going to make these cupcakes for my next party.
MS' caramel
[email protected]These cupcakes look so good! I can't wait to try them.
Fred Peterson (Kingkiller Gaming)
[email protected]I'm going to try making these cupcakes with different flavors of coffee. I think a mocha or caramel coffee would be delicious.
Rohit Pasman
[email protected]I think these cupcakes would be even better with a chocolate glaze.
Alani Palomo
[email protected]These cupcakes are a bit dry, but the glaze helps to moisten them up.
Malcom Butler
[email protected]I love the streusel topping on these cupcakes. It adds a nice crunch and sweetness.
Alan Terblanche
[email protected]These cupcakes are a great way to use up leftover sour cream.
Nazia Bibi
[email protected]I'm not a big fan of coffee cake, but I really enjoyed these cupcakes. They're light and fluffy, with a great flavor.
Jazzy Endicott
[email protected]These cupcakes are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Kelley Stewart
[email protected]These cupcakes are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Endinaye Papani
[email protected]These cupcakes are a bit too sweet for me, but they're still good. I think I'll try making them again with less sugar.
Rabab abdel razzak
[email protected]I love the moist texture of these cupcakes. They're also very flavorful, thanks to the sour cream and coffee.
Karl Eiler
[email protected]These cupcakes are the perfect combination of sweet and tangy. The sour cream glaze is amazing!
Octavian Moyo
[email protected]These cupcakes were easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall they were a great treat.
KRI Shna
[email protected]I'm not usually a fan of coffee cake, but these cupcakes changed my mind! They were light and fluffy, with just the right amount of sweetness.
Tanaka Leon
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the sour cream glaze was the perfect finishing touch.