SOUR CREAM COFFEE CAKE WITH PEACH PRESERVES AND LEMON GLAZE
A layer of peach preserves perks up this crumb-topped coffee cake with a lemony glaze.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the crumb topping: Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the peach preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- For the glaze: When the cake is cool, whisk together the confectioners' sugar and lemon juice and zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Handa Tumania
[email protected]I can't wait to try this recipe! It looks so delicious.
Julia Garcia
[email protected]This coffee cake is a great make-ahead breakfast. I often make it on the weekend and then reheat it during the week.
omar basuny
[email protected]I've made this coffee cake several times for potlucks and parties, and it's always a hit. Everyone loves it!
Bry Armstrong
[email protected]I love that this recipe uses fresh peaches. It gives the coffee cake a wonderful summery flavor.
James McNeil
[email protected]This coffee cake is the perfect way to start my day. It's so moist and flavorful, and the glaze is the perfect finishing touch.
August Dalland
[email protected]I'm not a baker, but this recipe was so easy to follow. I was so proud of the results, and my family loved it.
Etienne vd merwe
[email protected]I've never been a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Conner Harris
[email protected]This coffee cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
fesum abera
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Girma Fikadu
[email protected]This coffee cake is a keeper. I'll definitely be making it again.
Rohan Water technology
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Juan Perez
[email protected]This is one of the best coffee cakes I've ever had. It's so moist and flavorful, and the glaze is to die for.
syed shahzaib ali shah
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky kids ate it up!
Fuzion Switch
[email protected]The peach preserves and lemon glaze are the perfect finishing touch to this coffee cake. They add a wonderful burst of flavor.
Olivia Torrente
[email protected]I love that this recipe uses sour cream. It makes the coffee cake so moist and tender.
PRASIDH SINGH
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
prasanna kumara
[email protected]This coffee cake was a huge hit at my brunch party! The sour cream made it so moist and flavorful, and the peach preserves and lemon glaze added a perfect touch of sweetness and tartness.