SOUR CREAM COFFEE CAKE
This comes from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. Its good, quick & easy...and freezes well.
Provided by CountryLady
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter with sugar in a large bowl& beat until light.
- Beat in eggs one at a time.
- Add vanilla.
- Sift together flour, baking powder& soda in a medium bowl.
- Add flour to butter mixture alternately with the sour cream in about 4 additions, beginning& ending with flour.
- Spoon half the batter into a buttered 8 inch baking dish.
- Combine brown sugar with nuts& cinnamon in a small bowl and sprinkle half on the batter.
- Top with remaining batter& sprinkle with rest of the brown sugar mixture.
- Bake in preheated 350F oven for 35- 40 minutes,or until the center springs back to the touch or a cake tester comes out clean.
- Let cool at least 10 minutes before serving.
Nutrition Facts : Calories 493.9, Fat 24, SaturatedFat 11.9, Cholesterol 96, Sodium 368.7, Carbohydrate 65.1, Fiber 1.6, Sugar 38.8, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #oven #coffee-cakes #dietary #equipment
You'll also love
Stacey Christensen
[email protected]Meh.
Sundar Shrestha
[email protected]I would give this coffee cake a 3 out of 5 stars. It was good, but not great.
Brian Baba bsc
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
MuRÿ¥D 302
[email protected]The cake was a bit dry, and the sour cream topping didn't really add much flavor. I think I'll try a different recipe next time.
Ahmed Tijani
[email protected]This coffee cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Prabin Lamichhane
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the sour cream topping was the perfect addition.
Emmanuel Obeta
[email protected]I loved the sour cream topping on this coffee cake. It was the perfect finishing touch to a delicious cake.
Plumbing Flex
[email protected]I was a bit skeptical about the sour cream in the cake batter, but I was pleasantly surprised by how well it worked. The cake was moist and fluffy, and the sour cream gave it a nice tang.
Houssem Luffy
[email protected]My first attempt at making sour cream coffee cake was a success! It was relatively easy to make, and the result was a moist, flavorful cake that was perfect for breakfast or dessert.
coltisgreat
[email protected]This coffee cake was a hit at my brunch party! Everyone raved about how delicious it was. I'll definitely be making it again.
Legend Gamingpk
[email protected]I've tried this recipe twice now, and it's become my go-to coffee cake. It's so moist and flavorful, and the sour cream adds a nice tang. I've also experimented with different toppings, like a cinnamon-streusel topping and a glaze made with powdered