SOUR CREAM COFFEE CAKE
Surprise! There's a fantastic fruity filling hiding in this rich coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 12-cup bundt cake pan. Make Fruit-Nut Filling; set aside. Mix flour, baking powder, baking soda and salt; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time. Beat in sour cream, vanilla and almond extract until blended. Gradually beat in flour mixture until blended. Spoon 3 cups batter into pan. Spoon filling over batter to within 1/2 inch of edge. Spoon remaining batter over filling.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool 20 minutes longer before glazing. Drizzle Almond Powdered Sugar Glaze over cake. Serve warm or cool. Note: Surprise family and friends and bake this cake in a bundt pan with a newer shape, available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for bundt to find shapes beyond the classic.
Nutrition Facts : Calories 385, Carbohydrate 50 g, Cholesterol 85 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg
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Zoya Asad
[email protected]This coffee cake was a disaster! It didn't rise properly and the glaze was too runny.
Chinioti Chadhar
[email protected]I found this coffee cake to be a bit dry.
SUMIT SANGTAN
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
Azeer Vp
[email protected]I made this coffee cake for a potluck and it was a big hit! Everyone loved it.
IFEOMA AMAKA
[email protected]This is my favorite coffee cake recipe! It's always a hit when I make it.
shafquat ali
[email protected]This coffee cake is delicious! I love the sour cream in the batter, it makes it so moist.
Reem Abu elhija
[email protected]I've made this coffee cake several times now and it's always a hit! It's so moist and flavorful, and the sour cream glaze is the perfect finishing touch.
Robinson Dhaka
[email protected]This coffee cake was easy to make and turned out great! I loved the sour cream in the batter, it gave it a really nice flavor. The streusel topping was also delicious.
Levi Windsor
[email protected]I made this coffee cake for a brunch party and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the sour cream glaze was the perfect finishing touch.
Trey Ace
[email protected]This coffee cake is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of the sweet cake and the tangy sour cream glaze.
Christian Duboirant
[email protected]I'm not a big fan of coffee cake, but this one was really good! The sour cream made it moist and flavorful, and the streusel topping was delicious. I would definitely make this again.
Suraj Bayani
[email protected]This was my first time making a coffee cake, and it turned out great! I followed the recipe exactly, and it was easy to make. The cake was light and fluffy, and the sour cream glaze was the perfect finishing touch.
Dulan Gunathilaka
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. I loved the sour cream in the batter, it gave it a tangy twist. I will definitely be making this again.