SOUR CREAM COFFEE CAKE
More than just dessert, this tender cake also doubles as a breakfast option. Pair it with a strata or frittata to provide the perfect brunch for a friend.
Provided by Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine first 3 ingredients; set aside. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well-blended, about 5 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Gradually add flour mixture to sugar mixture; beat well. Spread half of batter into an 8-inch square baking pan coated with cooking spray. Sprinkle half of walnut streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
- Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the cake on a wire rack.
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Micell Joseph
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Stacy Johnson
[email protected]This cake was a disappointment. It was dry and bland.
Alhassan Monica
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Hadia Mahdi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
chicken pottpie
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
md saddam 90 tv
[email protected]I thought the cake was a bit too sweet, but my family loved it.
Tosan Amatotsero
[email protected]The cake was a little dry for my taste, but the streusel topping was amazing.
FM Rafin
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and perfect for a special occasion.
Mir Rasel
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Haily Whitten
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a great addition to my weekend brunch.
Bts jhope
[email protected]This cake was delicious! The sour cream made it extra moist and the streusel topping was amazing.
Afolabi Aunoluwapo
[email protected]I've made this coffee cake several times and it always turns out great. It's a family favorite!
Romeo Tetteh
[email protected]This sour cream coffee cake was a hit! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.