SOUR CREAM CINNAMON BISCUITS
Everyone that has had them love them..
Provided by Butch Fertic
Categories Biscuits
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 - 12 biscuits depending on size you make them.
- 2. Topping for Biscuits 1 cup powdered sugar 4 or 5 tablespoon milk In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits. Note: You can reheat biscuits and leftover topping in microwave.
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mad devil studio
[email protected]Thanks for sharing this recipe! I'm always looking for new and delicious biscuit recipes.
Aboody Khalil
[email protected]I'm definitely going to be making these biscuits again. They're so easy to make and they're always a hit with my family and friends.
Asladdiin Adam
[email protected]These biscuits are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so I'm always looking for new ways to use it.
KCDASH4400cw
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these biscuits. The sour cream flavor really shines through.
Bijoy Bijoy
[email protected]These biscuits are so light and fluffy. They literally melt in your mouth.
Rosalind Spalls
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Ayrin Mirza
[email protected]These biscuits are the perfect combination of sweet and tangy. I love the way the cinnamon sugar topping caramelizes in the oven.
Boyan Dokov
[email protected]I've never had sour cream biscuits before, but these were delicious! I'll definitely be making them again.
Wilka Angula
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
SR GAMEING
[email protected]These biscuits were a bit dry. I think I'll add some more butter next time.
Hossain Faijaan
[email protected]The biscuits didn't rise very well. I'm not sure what I did wrong.
Ch Saad
[email protected]These biscuits were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
robert garcia
[email protected]I love the unique flavor of these biscuits. The sour cream and cinnamon add a nice twist to the classic biscuit recipe.
Salome Nyambura
[email protected]These biscuits are so easy to make and they're always a hit with my family. They're the perfect addition to any breakfast or brunch.
Dylan Mills
[email protected]I was a bit skeptical about the sour cream in these biscuits, but I was pleasantly surprised. They turned out so well! The sour cream added a nice tanginess that balanced out the sweetness of the cinnamon sugar.
Wisdom Ifechukwu
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and have a delicious cinnamon sugar topping. I love to serve them with a cup of coffee or tea.
Joyanty Bijoy
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy with a perfect balance of sweet and tangy flavors.
StveiJ Barber
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. The sour cream and cinnamon added a delicious flavor that was unique and unexpected.