SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
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Gihan Kawshalya
[email protected]I would definitely recommend this frosting to anyone who loves chocolate.
Kulb Tamang
[email protected]This frosting is so easy to make and it always turns out perfect.
Usamahamid Hamid
[email protected]I made this frosting for my husband's birthday cake and he loved it!
Kelvin Motsi
[email protected]This frosting is the perfect balance of sweet and tart.
Obi Charles
[email protected]I'm not a big fan of sour cream, but this frosting was still really good.
Linda Katty
[email protected]The frosting was a little runny, but it still tasted good.
Milon Bai
[email protected]This is my new favorite chocolate frosting recipe.
Kirabira Simonrchmon
[email protected]I used this frosting on my chocolate cupcakes and they were a huge hit!
Byron Brown
[email protected]I followed the recipe exactly and the frosting turned out perfect.
Toffic
[email protected]The frosting was easy to make and tasted great. I will definitely be making it again.
Parvin Khan
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
Sikandar khan
[email protected]I added a little extra cocoa powder to the frosting to make it even more chocolatey. It was delicious!
Mark Mark002
[email protected]This frosting was a breeze to make, and it came out so smooth and creamy. It was the perfect complement to my chocolate cake.