SOUR CREAM CHIVE BISCUITS
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
- Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.
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THEMEMETREE E
[email protected]I can't wait to try different variations of this recipe, like adding cheese or bacon.
Htayhtay Mar
[email protected]These biscuits are a great base for sandwiches or sliders.
James DOG
[email protected]I would have liked more chive flavor in the biscuits.
Ibrahim Mohamud
[email protected]Overall, these biscuits were okay, but I've had better.
Arafat Bale
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Ayse
[email protected]These biscuits were a bit too dry for my taste.
sufiyan ali
[email protected]Delicious! I'll definitely be making these again.
neil grunow
[email protected]I made these biscuits for my family and they were a huge success. Even my picky kids loved them!
Wyatt HAskins
[email protected]These biscuits are the perfect addition to any brunch or dinner menu. I especially love them with scrambled eggs and bacon.
Sohel Chwodhury
[email protected]Easy to follow recipe, even for a beginner like me. The biscuits came out golden brown and delicious.
Lexi Bisland
[email protected]I've never been a huge fan of biscuits, but these sour cream chive biscuits changed my mind. They're so light and fluffy, with the perfect amount of savory flavor from the chives.
Wayne Morris
[email protected]These sour cream chive biscuits were a hit at my last dinner party! They were so easy to make and turned out perfectly fluffy and flavorful.