SOUR CREAM CHICKEN QUICHE
An easy recipe that's delicious too!
Provided by Katherine
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
- In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
- Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
- Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 19 g, Cholesterol 108.6 mg, Fat 26.7 g, Fiber 1.4 g, Protein 16.1 g, SaturatedFat 10.8 g, Sodium 416.2 mg, Sugar 2.3 g
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Sugath Rohitha
[email protected]I'm not a big fan of quiche, but this one was really good. The sour cream added a nice flavor and the crust was flaky and buttery.
LindokuhLee Makosi
[email protected]This quiche was amazing! The sour cream made it so creamy and flavorful. I will definitely be making this again!
Ahmed Abubakar
[email protected]The quiche was good, but I found it to be a bit too dry. I think I would have preferred it with more liquid.
MD.Amirul islam Jihad
[email protected]This quiche was a bit bland for my taste. I think I would have preferred it with more seasoning.
Tanveer Sayed
[email protected]I love this quiche! It's so easy to make and always turns out great. I always get compliments when I serve it to guests.
Brandon Stanley
[email protected]This quiche was delicious! The sour cream added a nice tanginess and the chicken and cheese were cooked perfectly. I will definitely be making this again.
Md Labu Islam
[email protected]The quiche was good, but I found the crust to be a little too thick. I think I would have preferred it with a thinner crust.
Kamran Aziz Qazi SB
[email protected]This quiche was a little too rich for my taste. The sour cream made it very creamy and the cheese was a bit overpowering. I think I would have preferred it with less sour cream and cheese.
Esther Petruska
[email protected]I love quiche and this one is one of my favorites. The sour cream adds a nice tanginess and the chicken and cheese are always a classic combination. I always get compliments when I make this quiche.
Tim Garland
[email protected]This quiche was easy to make and turned out great! The sour cream made it extra creamy and flavorful. I served it with a side salad and it was a perfect meal.
All in One (mafia)
[email protected]I'm not a huge fan of quiche, but this one was really good. The sour cream gave it a nice flavor and the crust was flaky and buttery. I would definitely make this again.
Chilekwa Trexer
[email protected]This quiche was a hit with my family! The sour cream added a delicious tanginess that balanced out the richness of the cheese and chicken. The crust was flaky and golden brown, and the filling was perfectly cooked. I will definitely be making this ag