SOUR CREAM CHICKEN MACARONI CASSEROLE
This was the first casserole I ever made, and it is still by far my favourite! The sour cream along with the green olives and cheese makes this casserole very flavourful. The amounts of the olives, green peppers, onions, and mushrooms can be varied based on your own personal preference, my measurements are just a guideline. Enjoy!
Provided by CuddleBug10k
Categories Macaroni And Cheese
Time 45m
Yield 1 Caserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cook and drain macaroni, following package directions; place in a large mixing bowl.
- In a large skillet, melt butter over medium low heat. Add chicken and cook until browned.
- Add chopped onion, mushrooms, and chopped green bell pepper. Cook, stirring frequently, for about 5 minutes, or until onion is softened and mushrooms are browned.
- Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.
- Transfer chicken and macaroni mixture to a shallow 1 1/2-quart baking dish.
- Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.
- Bake at 350°F for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.
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Mfawad Afridi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
curtis Henry
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to take to a potluck dinner.
Fabulous Fessi (Softbwoy)
[email protected]This recipe is a must-try for any fan of comfort food. It's cheesy, creamy, and delicious.
R, S, Ridoy Khan
[email protected]I've made this recipe several times and I've always had great results. It's a keeper!
Apon Rahman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the crispy breadcrumb topping. They don't even realize they're eating vegetables.
Eunice Wesonga
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Riham Khan
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The finished dish is creamy, cheesy, and flavorful. I highly recommend it.
Pandula Ekanayake
[email protected]I've made this recipe gluten-free by using gluten-free macaroni noodles and bread crumbs. It turned out great! My gluten-free family members were able to enjoy this dish without any problems.
Selfish Man
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this casserole during the week. It's a quick and easy meal that my whole family enjoys.
Korina Irvine
[email protected]I'm not a big fan of sour cream, but I decided to give this recipe a try anyway. I'm glad I did because it was really good! The sour cream flavor wasn't overpowering at all. I'll definitely be making this again.
Lokeni Filemoni
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and creamy, and the chicken is always cooked perfectly. I usually serve it with a side salad.
Kristy Murray
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the ingredients are easy to find. I especially love the crispy breadcrumb topping.
Adjei Felicia
[email protected]Just made this recipe and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. My family loved it.