SOUR CREAM CHICKEN ENCHILADAS
Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by Lisa Young
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the shredded chicken with the chili powder and set aside.
- Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often.
- Wilt tortillas in vegetable oil and pat dry with paper towel.
- Place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll.
- Place tortilla rolls in casserole dish.
- Top with remaining sauce, cheese, and onions.
- Bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.
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Beavon Monayo
monayo@gmail.comI'm not usually a fan of sour cream, but these enchiladas were delicious! The sour cream sauce is not too tangy and it pairs perfectly with the chicken and cheese. I will definitely be making these again.
Mokete Dj Skulboy Sehloho
s@gmail.comThese enchiladas are amazing! I've made them several times now and they're always a hit. The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Sharla Anees
sanees@hotmail.frI made these enchiladas for dinner last night and they were a hit! My family loved them. The sour cream sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Mathew Scutcheon
mathew-scutcheon89@hotmail.comThese enchiladas were delicious! The filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again.
Rose William
williamrose10@hotmail.comI loved these enchiladas! The sour cream sauce is so creamy and flavorful, and the chicken is cooked perfectly. I also love that this recipe is so easy to make. I will definitely be making these again.
MD:Parvez Hossein
hm8@aol.comThese enchiladas were easy to make and they tasted great! I used rotisserie chicken to save time, and it worked perfectly. The sour cream sauce is the perfect balance of tangy and creamy. I will definitely be making these again.
Mrssathi Akter
a@hotmail.co.ukI'm not usually a fan of sour cream, but these enchiladas were delicious! The sour cream sauce is not too tangy and it pairs perfectly with the chicken and cheese. I will definitely be making these again.
mia andrews
m74@gmail.comThese enchiladas are amazing! I've made them several times now and they're always a hit. The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
AshE The Girl With a Horse
horse_a@gmail.comI made these enchiladas for dinner last night and they were a hit! My family loved them. The sour cream sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Dot Rogers
dr@hotmail.comThese enchiladas were delicious! The filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again.
Narjes Khalil
khalil.narjes@gmail.comI loved these enchiladas! The sour cream sauce is so creamy and flavorful, and the chicken is cooked perfectly. I also love that this recipe is so easy to make. I will definitely be making these again.
OP GAMER DS
op.g70@yahoo.comThese enchiladas were easy to make and they tasted great! I used rotisserie chicken to save time, and it worked perfectly. The sour cream sauce is the perfect balance of tangy and creamy. I will definitely be making these again.
Kaysie Wichmann
k.wichmann@hotmail.comI'm not usually a fan of sour cream, but these enchiladas were delicious! The sour cream sauce is not too tangy and it pairs perfectly with the chicken and cheese. I will definitely be making these again.
basnet ff
b_ff@hotmail.comThese enchiladas are amazing! I've made them several times now and they're always a hit. The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Natanael Rabefaly
rabefaly25@gmail.comI made these enchiladas for dinner last night and they were a huge success! My family loved them. The sour cream sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Mohammad Sajjad001
sajjad001-m3@aol.comThese sour cream chicken enchiladas are a hit! The filling is creamy and flavorful, and the enchiladas are perfectly cheesy and gooey. I will definitely be making these again.