SOUR CREAM CHICKEN
This is so easy and good! Try serving it over white rice.
Provided by Holly Hoekman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sour cream, soup and wine. Mix well.
- Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 8.5 g, Cholesterol 99.8 mg, Fat 17.9 g, Protein 30.9 g, SaturatedFat 9.1 g, Sodium 607.7 mg, Sugar 0.7 g
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Michelle Cuddeford
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken, and it turned out great! The chicken was heated through evenly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with
Cassandra Wilson
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Nazem Uddin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce, and they didn't even notice the vegetables. I will definitely be making this again.
Jahf Nickug
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and the sauce was so creamy and flavorful. I will definitely be making this again.
Thobela Ngesi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great! The chicken was heated through evenly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit wi
Masta p Edoskid
[email protected]I'm not a big fan of sour cream, but I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful without being too sour. I will definitely be making this again.
MudasirRaza Mughal
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to get a healthy meal on the table fast.
MATIYA DA DRAGON
[email protected]I've tried many sour cream chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out
Marvelous
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken, and the sauce was so creamy and flavorful. I will definitely be making this again.
Muhammad Raful
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Helena Asamoah
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.
Mouna Khadhraoui
[email protected]This was my first time making sour cream chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was so creamy and tangy. I will definitely be making this again.
Hanin Mohammed
[email protected]I've made this sour cream chicken recipe several times now, and it's always a favorite. It's so easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Bukenya Saadi
[email protected]This sour cream chicken recipe was a hit! The chicken was tender and juicy, and the sour cream sauce was creamy and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.