SOUR CREAM CHEESECAKE CUPCAKES
I was cooking with a friend one day when we had a hankering for cheesecake. The only problem was that my favorite cheesecake recipe took all night to set. To fix the time problem, we came up with the genius idea of baking them in cupcake form so they would cool faster. It turned out fabulously and the cupcakes make perfect individual servings to serve at parties or after dinner.
Provided by sofie-a-toast
Categories Cheesecake
Time 40m
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- Crust:.
- In a medium sized bowl pulverize the graham crackers.
- Stir the melted butter and 1/4 cup sugar into the crackers.
- Put a tablespoon of the mixture into each cupcake holder.
- Press firmly and evenly on the bottom.
- First Layer:.
- Combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy.
- Pour mixture into each cupcake holder, filling them about 2/3 of the way.
- Bake at 350 degrees Fahrenheit for 20 minutes.
- Second Layer:.
- Combine the sour cream and 1/3 cup sugar in a medium sized bowl and mix until smooth and creamy.
- Pour the mixture over the baked part, filling each cupcake holder completely.
- Bake at 350 degrees Fahrenheit for 8 minutes.
- Cool in the refrigerator until cupcakes become firm enough to stand alone when paper holder is peeled away.
- Berry Topping:.
- In a medium saucepan combine the frozen berries and corn starch.
- Bring to a boil mixing constantly.
- Simmer until the mixture becomes clear, stirring regularly.
- Cool to room teperature.
- Cover each cupcake with berries.
- ENJOY!
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Ali Noman
[email protected]I love these cupcakes! They're so easy to make and they always turn out perfect. The cheesecake filling is always smooth and creamy, and the sour cream adds a nice tang. The graham cracker crust is also a great addition. I've made these cupcakes for
Lillie Natasha Chalwe
[email protected]These cupcakes are delicious! The cheesecake filling is creamy and tangy, and the graham cracker crust is the perfect complement. I made them for a party and they were a huge hit. I'll definitely be making them again.
Kingdom George
[email protected]I'm so glad I found this recipe! These cupcakes are amazing. The cheesecake filling is so creamy and tangy, and the graham cracker crust is the perfect complement. I've made these cupcakes several times and they're always a hit. Thanks for sharing th
Sehrish Zulfiqar
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them. The cheesecake filling was creamy and delicious, and the sour cream added a nice tang. The graham cracker crust was also a great addition. I will definitely be makin
ALIRAZA JUTT
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, they look beautiful, and they taste delicious. The cheesecake filling is creamy and smooth, and the sour cream adds a nice tang. The graham cracker crust is also a great a
Zaile Strange
[email protected]I'm not a big fan of cheesecake, but these cupcakes are an exception. The cheesecake filling is light and fluffy, and the sour cream adds a nice tang. The graham cracker crust is also a great addition. I've made these cupcakes several times and they'
Jake Bray
[email protected]I love these cupcakes! They're so easy to make and they always turn out perfect. The cheesecake filling is always smooth and creamy, and the sour cream adds a nice tang. The graham cracker crust is also a great addition. I've made these cupcakes for
Md Sifat mia
[email protected]These cupcakes are amazing! The cheesecake filling is so creamy and tangy, and the graham cracker crust is the perfect complement. I made them for a party and they were a huge hit. I'll definitely be making them again.
Maroof Qureshi
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! The cheesecake filling was creamy and delicious, and the sour cream added a nice tang. The graham cracker crust was also a great addition. I will definitely be making th
Sawera Ilm Din
[email protected]These cupcakes were a hit at my daughter's birthday party! The kids loved them, and so did the adults. The cheesecake filling was creamy and delicious, and the sour cream added a nice tang. The graham cracker crust was also a great addition. I will d
Kaka Raees
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cheesecake filling was creamy and delicious, and the sour cream added a nice tang. The graham cracker crust was also a great add
MD NUN
[email protected]These cupcakes were delicious! The sour cream cheesecake filling was creamy and tangy, and the graham cracker crust was the perfect complement. I made them for a potluck and they were gone in minutes! I'll definitely be making them again.
Mb Bijoy
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! The cheesecake filling was creamy and delicious, and the sour cream added a nice tang. The graham cracker crust was also a great addition. I will definitely be making th
Iamkisssam1 Official
[email protected]These cupcakes were a hit at my daughter's birthday party! The kids loved them, and so did the adults. The cheesecake filling was creamy and delicious, and the sour cream added a nice tang. The graham cracker crust was also a great addition. I will d
Muskanfatimaraj
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cheesecake filling was creamy and delicious, and the sour cream added a nice tang. The graham cracker crust was also a great add
Jessica Avitia
[email protected]These cupcakes were so easy to make and they turned out so good! I made them for a family gathering and everyone loved them. The cheesecake filling was creamy and delicious, and the sour cream added a nice tang. The graham cracker crust was also a gr
Lonecrow666 Darkshaman666
[email protected]I followed the recipe exactly and the cupcakes turned out great! The cream cheese filling was smooth and creamy, and the sour cream added a nice tang. The graham cracker crust was also a great addition. I would definitely make these again.
Ali Abdo
[email protected]These cupcakes were delicious! The sour cream cheesecake filling was creamy and tangy, and the graham cracker crust was the perfect complement. I made them for a party and they were a huge hit. I'll definitely be making them again.
Hudu Umar
[email protected]I made these cupcakes for a potluck and they were gone in minutes! Everyone loved them, and I got so many compliments. They're so easy to make and they taste amazing. I'll definitely be making them again and again.
Quentin Boymah-Bristow
[email protected]These sour cream cheesecake cupcakes were an absolute hit at my party! The creamy filling was perfectly balanced by the tangy sour cream, and the graham cracker crust added a delightful crunch. I'll definitely be making these again.