SOUR CREAM CHEESECAKE
This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -
Provided by Chef mariajane
Categories Cheesecake
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- CRUST:.
- Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
- FILLING:.
- Beat eggs.
- Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
- Cool 30 minutes before adding the sour cream topping.
- TOPPING:.
- Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.
- Time to table: 12 hours.
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Aziz Ajiz
[email protected]This cheesecake is a must-try! The sour cream gives it a unique flavor that I love.
Purnima Sunar
[email protected]I've made this cheesecake a few times now and it's always a hit! It's so easy to make and it always turns out perfect.
Dauood Ahams
[email protected]This cheesecake is amazing! It's so creamy and flavorful. I love the sour cream in it. It really makes it special.
Bismillah khan mughal
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The sour cream added a nice tanginess that I really enjoyed. The crust was also perfect.
Saryah Geter
[email protected]This cheesecake was so easy to make and it turned out so delicious! The sour cream made it extra creamy and decadent. I will definitely be making this again.
Joke Fagbenro
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the creamy texture and the tangy flavor from the sour cream.
Irving Lucilfer
[email protected]This cheesecake is a perfect balance of sweet and tangy. The sour cream adds a nice richness and creaminess. I highly recommend this recipe!
jacob haussmann
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The sour cream adds a nice tanginess that really sets it apart from other cheesecakes.
Oyeneye Adesewa
[email protected]This cheesecake is so creamy and delicious! I love the tanginess from the sour cream.
Ottneul William
[email protected]I love this cheesecake! It's always a hit at parties.
JUTTSAAB JUTTSAAB
[email protected]This cheesecake was easy to make and turned out great! The sour cream made it extra creamy and delicious.
Ganesh Chayada
[email protected]I made this cheesecake for my family and they loved it! It was so creamy and flavorful. The sour cream added a nice tanginess that really complemented the sweetness of the cheesecake.
Sah Jan
[email protected]This cheesecake was delicious! The sour cream gave it a really nice flavor and the crust was perfect. I would definitely recommend this recipe.
Samjhana Kunwar
[email protected]I've made this cheesecake several times now and it always turns out amazing! It's so creamy and decadent, with a perfect balance of sweetness and tanginess. The crust is also super easy to make and always comes out perfectly.
James Upchurch
[email protected]This cheesecake was a hit at my dinner party! The sour cream added a delightful tanginess that balanced out the sweetness of the cheesecake perfectly. The crust was also perfectly crispy and crumbly. I will definitely be making this again!