SOUR CREAM CHEESE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Cheese Casserole image

This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.

Provided by D.Wilson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 25m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
½ (8 ounce) package cream cheese
½ cup sour cream
1 cup crushed buttery round crackers

Steps:

  • In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Nutrition Facts : Calories 381.8 calories, Carbohydrate 14.3 g, Cholesterol 88 mg, Fat 24.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 863.3 mg, Sugar 1.7 g

MD abdul Malek
[email protected]

This casserole is a waste of time and ingredients. It's bland and flavorless.


Arsalan Jutt
[email protected]

I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Md Mondol
[email protected]

I'm not sure what I did wrong, but my casserole turned out watery. I'm going to try it again.


Tendou Nini
[email protected]

This casserole is the perfect comfort food. It's warm, cheesy, and delicious.


Porla Imolar
[email protected]

I made this casserole for my picky husband and he loved it! It's a miracle.


mukela amukusana
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Sania Manzoor
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so creamy and flavorful.


christine baptiste
[email protected]

This casserole is so easy to make. I just threw all the ingredients in a casserole dish and baked it. It's the perfect weeknight meal.


Zahkievieion Hutchins (Zai)
[email protected]

I added some cooked chicken to this casserole and it was delicious. It's a great way to make a complete meal in one dish.


sabrin akter
[email protected]

This casserole is a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge, and this is the perfect way to use them up.


Ann Harrison
[email protected]

I'm not a huge fan of sour cream, but I loved this casserole. The cheese and vegetables balanced out the sour cream flavor perfectly.


Cynthia marler
[email protected]

I made this casserole for a potluck and it was gone in minutes. Everyone loved it!


Badal singh
[email protected]

This casserole is so delicious and comforting. The perfect meal for a cold winter night.


VividNoah
[email protected]

I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


Terry McGrath
[email protected]

This casserole was a hit with my family! The sour cream and cheese gave it a rich and creamy flavor, and the addition of the vegetables made it a complete meal. I will definitely be making this again.