SOUR CREAM BREAD (BREAD MACHINE)
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
- Set crust on medium and program for the basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
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Nurun Nahar
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Thakuri Gammer
[email protected]This bread is a must-try! You won't be disappointed.
Ahamed Chy
[email protected]I'm so glad I found this recipe! It's a keeper.
chukwu Kingsley
[email protected]This bread is so versatile! I've used it to make sandwiches, toast, and even croutons.
Asim ali Khan
[email protected]I love the tangy flavor of this bread! It's perfect for sandwiches or just eating on its own.
Timmy
[email protected]This is the best bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Letaru Sharon
[email protected]I made this bread in my Dutch oven and it turned out beautifully! The crust was golden brown and crispy, and the inside was soft and fluffy.
Real Life
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's soft and fluffy with a slightly tangy flavor from the sour cream.
JIMMY NZALI
[email protected]I've made this bread several times now and it's always a hit! My family loves it.
Rekha Jaishi
[email protected]This bread is so easy to make and it turns out so delicious! I love that I can just throw all the ingredients in my bread machine and let it do all the work.