SOUR CREAM BRAN MUFFINS
In the early 1980's my family and I found some relatives we had never met in TN,one of my cousins and I shared many recipes until her death.This is one of her many recipes.I have not made this recipe but all of her recipes I've tried have been very good.She was an excellent cook.She's was over eighty years old,in a wheel chair...
Provided by L D
Categories Muffins
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 deg. Cream butter and sugar.Add egg,sour cream and molasses.Combine raisins and dry ingredeints.Combine with creamed ingrdients,mix just until blended.Bake 15 mins.
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#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
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Laila But rua
[email protected]I love the sour cream flavor in these muffins. They're also really moist and fluffy.
Nelisa Mjekula
[email protected]These muffins are a great way to use up leftover sour cream. They're also a good source of fiber and protein.
Santosh Suryabamshi
[email protected]I've made these muffins several times, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Jabir Ali
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they have a nice tangy flavor.
Md N…ôzim
[email protected]I love the sour cream flavor in these muffins. They're also really moist and fluffy.
Glenda Benitez
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Jamyren
[email protected]I made these muffins for my family for breakfast, and they were a big hit! Everyone loved the tangy flavor of the sour cream.
Vanikea Hester
[email protected]These muffins are a great way to use up leftover sour cream. They're also a good source of fiber and protein.
Ahmed GIMING
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Hailey Rasmussen
[email protected]These muffins were a hit! They were light and fluffy, with a slightly tangy flavor from the sour cream. I also loved the addition of bran, which gave them a nice nutty flavor.