Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.
Provided by Lorraine3
Categories < 30 Mins
Time 26m
Yield 12 waffles (4 inch), 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
- In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
- Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
- Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.
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Si Woo Jun
[email protected]These waffles are a delicious and easy breakfast option that I'll be making again and again.
Adeel Abbas
[email protected]I can't wait to try these waffles with different toppings, like fruit, syrup, or whipped cream.
Angel Kemp
[email protected]These waffles are the perfect way to use up leftover sour cream.
Alexstraza Todd
[email protected]I've made these waffles several times now, and they're always a hit with my family and friends.
TP Pakistan
[email protected]These waffles are so easy to make, even a beginner can do it.
Kusi Peter
[email protected]The blueberries in these waffles add a burst of sweetness that's perfect for breakfast.
Arjun Sen AR
[email protected]I love the tangy flavor of the sour cream in these waffles. It's a nice change from the usual buttermilk waffles.
mr. Azim
[email protected]These waffles are a great way to start the day. They're light, fluffy, and packed with flavor.
Hassan Ali shahzada
[email protected]I would definitely recommend this recipe to others. The waffles were delicious and the recipe was easy to follow.
Omotosure Ibrahim
[email protected]Overall, these waffles were a good breakfast option. They were easy to make and tasted pretty good.
MD Sabbir Saju
[email protected]These waffles were a bit bland. I think I'll add some vanilla extract and cinnamon next time.
A KING M QUEEN
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I hoped.
Shaydon Govender
[email protected]The sour cream waffles were a bit too tart for my taste, but the blueberry waffles were delicious.
Terry Odhiambo
[email protected]These waffles were so easy to make, and they turned out perfectly. I'm so glad I found this recipe!
Alexis Swindler
[email protected]I love the combination of sour cream and blueberries in these waffles. It's a unique and delicious flavor that I'm sure to enjoy again.
Rakib Raju
[email protected]The waffles were light and fluffy, and the blueberry flavor was just right. I'll definitely be making these again!
Brandon White
[email protected]These waffles were a hit with my family! The sour cream and blueberries added a delicious tang and sweetness that was perfect for a weekend brunch.