SOUR CREAM BLUEBERRY MUFFINS
Delicious, and easy! Done in about 30-35 minutes, from start to finish. My friends & family's favorite muffins! Yields 24, and supposed to serve 24, but who can eat just one? REVISION: I have changed the recipe slightly, 2 cups sour cream, 2 1/2 cups flour, everything else the same -- DELISH! These are best right from the oven, but if you eat them the next day, then they are heavier, and less cake-y, more dense and moist. ANYTIME is a good time for these, I have gotten my friends hooked,lol!
Provided by zany artist
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Prepare 2 regular dozen (totalling 24 muffins) muffin tins with non-stick butter flavored (or regular, if you do not have any) cooking spray-if you use paper liners, spray them as well, since they will stick to paper when first made, but be fine later without spraying with oil.(if you use the revised version, skip the spraying oil step, you don't need it).
- Cream by hand together butter and sugar until light and fluffy.
- Add flour, baking soda, nutmeg and salt, not beating just mix lightly-lumps are ok.The less you beat, the lighter and fluffier they are.
- Add eggs and sour cream.
- Fold in blueberries.
- Fill muffin tins with batter, I use two spoons, it is thick!
- Sprinkle a small amount of sugar on each muffin before baking, makes a nice crunchy part.
- Bake @ 450 for 20-25 minutes or until a toothpick comes out clean when inserted.
- Remove from pan immediately, and cool on wire rack.
- Enjoy your muffins, but be careful, they are very hot and especially the blueberries!
- HOT TIP: The night before I make these, I leave the butter out in the bowl (covered of course!) I will use to combine ingredients. The butter is exceptionally soft and easy to work with this way. Not necessary, but a helpful hint.If you do not, at least let it get room temperature.
Nutrition Facts : Calories 180.8, Fat 7.4, SaturatedFat 4.3, Cholesterol 50.5, Sodium 144.6, Carbohydrate 25.9, Fiber 0.7, Sugar 13.8, Protein 3.1
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Meer Zada
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Aj Arif
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Abbey Mario
[email protected]These muffins are a bit expensive to make, but they're so worth it. They're a special treat that I love to enjoy.
Chhayanth Upadhyay
[email protected]I'm allergic to blueberries, so I substituted raspberries in this recipe. They turned out great!
Leroy
[email protected]I've tried many different sour cream blueberry muffin recipes, and this one is by far the best.
Md Minar
[email protected]These muffins are a bit time-consuming to make, but they're worth it. They're so delicious!
Dunaj Cvokic
[email protected]I made these muffins for a party, and they were a huge success. Everyone loved them!
Fazal Andaz
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
audrey tooley
[email protected]I'm not a baker, but these muffins were so easy to make. I'll definitely be making them again.
Kaur Brar
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
smartd James
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Cece Beazley
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
jamshida nasib
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Mutebi Lawrence
[email protected]I'm not usually a fan of muffins, but these were really good. The sour cream made them moist and flavorful.
Nomore Gondo
[email protected]These muffins are amazing! I love the combination of sour cream and blueberries.
Talha Irshad
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
oemar Rhoomes
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweet and tart. The sour cream added a delightful tang, and the blueberries burst with flavor in every bite.