SOUR CREAM-BLUEBERRY BREAD
This dessert bread puts boring ole' banana bread to shame for sure! This recipe is amazing. The use of bananas/sour cream makes it as light as cake, and the sweetness of the bananas and sugar gives it a delightfully light and crunchy crust. I tried it when full and almost had an entire half-loaf. Only use fresh or frozen blueberries(they won't burst or go runny in this bread!), not dried. Mine were days old, but this recipe still brought them back to life! I don't have a food process, so I make the "banana pulp" using a fork and my hands. I also prefer (Emerald brand) glazed pecans, fist-crushed(but only slightly) in a ziplock, b/c normal ones taste too woody and drab for my taste. Another winner from Williams-Sonoma! *makes one 9-by-5-inch loaf*
Provided by jay.mcgow
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1) Preheat the oven to 350°F Grease a 9-by-5-inch loaf pan.
- 2) Mash the bananas well with a fork or coarsely purée them in a food processor. Measure out 1 cup and set aside.
- 3) In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. In another bowl, whisk together the eggs, sour cream, vanilla, butter, and the 1 cup mashed banana pulp. Make a well in the dry ingredients and pour in the banana mixture. Stir together the wet and dry ingredients just until combined. The batter should be slightly lumpy. Gently fold in the blueberries, taking care not to break them up. Pour the batter into the prepared pan. Bake until the top of the bread is firm to the touch and a cake tester inserted into the center comes out clean, 50-60 minutes(It takes 53 minutes in my pre-heated convection oven). Let cool in the pan on a rack for 30 minutes. Turn the loaf out onto the rack and let cool completely.
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moses maina
[email protected]I can't wait to try this bread!
Kaylee Booth
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Twinamatsiko Ivan
[email protected]I love that this bread is not too sweet.
Lal Das
[email protected]This bread is a great way to use up leftover blueberries.
Sushil Chapagain
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Deidi Francis
[email protected]This bread is easy to make and it always turns out perfect.
Kai drolic
[email protected]I love the combination of blueberries and sour cream in this bread. It's a unique and delicious flavor.
Marcus Phillips
[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold day.
Wazeer Kumar
[email protected]I'm not a big fan of blueberries, but I loved this bread! The sour cream and streusel topping really make it.
Jaco van Wyk
[email protected]This bread is delicious! I love the tartness of the blueberries and the sweetness of the streusel topping. It's the perfect bread for breakfast or a snack.
Arjun Yadav
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The bread is so easy to make and it turned out perfectly. I highly recommend this recipe.
Malik Ibrahim
[email protected]This sour cream blueberry bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of blueberries and sour cream, and the streusel topping adds a nice crunch. I will definitely be making this bread aga