SOUR CREAM BAVARIAN
A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
- Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
- Remove from heat.
- Whisk in sour cream and vanilla.
- Refrigerate until slightly thickened.
- Fold in whipped topping.
- Pour into a 4 cup mold coated with cooking spray.
- Refrigerate until firm.
- For Sauce:.
- Drain raspberries, reserving syrup; set berries aside.
- Add enough water to the syrup to measure 3/4 cup.
- In small saucepan, combine cornstarch and sugar.
- Stir in syrup mixture until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in berries.
- Refrigerate until serving.
- To serve, unmold dessert on serving plate; top with raspberry sauce.
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Julitha Kasukulu
j0@aol.comI'm not sure what went wrong, but my Bavarian cream turned out grainy.
Maya Khadka
m37@hotmail.comThis was a great recipe! I made it for a party and everyone loved it.
Reid Mahoney
reid32@hotmail.comI've never been a fan of Bavarian cream, but this recipe changed my mind.
nino nemsadze
nemsadze90@gmail.comThis recipe was a bit difficult, but the results were worth it.
king moradi
m.king@hotmail.co.ukI'm not a big fan of sour cream, but this recipe was surprisingly good.
Tezrah Nankinga
t.n100@yahoo.comThis was a great dessert! It was light and fluffy, and the sour cream flavor was just right.
Agaba Alvin
alvinagaba@hotmail.comI love this recipe! It's so simple to make, and it always turns out delicious.
PreciousBoyGamer
preciousboygamer43@gmail.comThis recipe was easy to follow and the results were amazing. The Bavarian cream was light and fluffy, and the sour cream flavor was perfect.
Jabu
jabu@yahoo.comThis was a great recipe! I made it for a party and everyone loved it. It was so light and fluffy, and the sour cream flavor was just right.
Christine Byewunyisa
c34@gmail.comI've never been a fan of Bavarian cream, but this recipe changed my mind. It was light and fluffy, with just the right amount of sour cream flavor.
Lindo Ntuli
n-l@aol.comThis recipe was a bit more difficult than I expected, but the results were worth it. The Bavarian cream was light and fluffy, and the sour cream flavor was perfect.
Ajk Ajkk
ajkk_a@gmail.comI was looking for a light and refreshing dessert, and this Bavarian cream fit the bill perfectly. It was easy to make and the sour cream added a nice tang.
Aaryan Ali
aaryan-a10@yahoo.comI'm not a big fan of sour cream, but this recipe was surprisingly good. The sour cream flavor was subtle and didn't overpower the other flavors.
Onwuanaku Emmanuel
o-e@gmail.comThis was a delicious and easy dessert. I made it for my family and they loved it.
Charlotte Holmes
holmescharlotte@yahoo.comI love this recipe! It's so simple to make, and it always turns out delicious. I've served it to guests several times, and they've all raved about it.
SCP 106
s@yahoo.comThis was my first time making Bavarian cream, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the results were amazing.
ZAFIIRAH PLAYS
zafiirahp85@yahoo.comThis was a great recipe! I made it for a party and everyone loved it. It was so light and fluffy, and the sour cream flavor was just right.
Zahid Muhammad
zm@gmail.comI've made this recipe several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. The sour cream adds a nice tang that really balances out the sweetness of the sugar.
Archil Ghibradze
archil-g16@yahoo.comThis Bavarian cream was a delightful treat! I followed the recipe exactly, and it turned out perfectly. The cream was light and fluffy, with a subtle hint of sour cream. It was the perfect ending to a special dinner.