SOUR CREAM BAVARIAN
A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
- Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
- Remove from heat.
- Whisk in sour cream and vanilla.
- Refrigerate until slightly thickened.
- Fold in whipped topping.
- Pour into a 4 cup mold coated with cooking spray.
- Refrigerate until firm.
- For Sauce:.
- Drain raspberries, reserving syrup; set berries aside.
- Add enough water to the syrup to measure 3/4 cup.
- In small saucepan, combine cornstarch and sugar.
- Stir in syrup mixture until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in berries.
- Refrigerate until serving.
- To serve, unmold dessert on serving plate; top with raspberry sauce.
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Julitha Kasukulu
[email protected]I'm not sure what went wrong, but my Bavarian cream turned out grainy.
Maya Khadka
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Reid Mahoney
[email protected]I've never been a fan of Bavarian cream, but this recipe changed my mind.
nino nemsadze
[email protected]This recipe was a bit difficult, but the results were worth it.
king moradi
[email protected]I'm not a big fan of sour cream, but this recipe was surprisingly good.
Tezrah Nankinga
[email protected]This was a great dessert! It was light and fluffy, and the sour cream flavor was just right.
Agaba Alvin
[email protected]I love this recipe! It's so simple to make, and it always turns out delicious.
PreciousBoyGamer
[email protected]This recipe was easy to follow and the results were amazing. The Bavarian cream was light and fluffy, and the sour cream flavor was perfect.
Jabu
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was so light and fluffy, and the sour cream flavor was just right.
Christine Byewunyisa
[email protected]I've never been a fan of Bavarian cream, but this recipe changed my mind. It was light and fluffy, with just the right amount of sour cream flavor.
Lindo Ntuli
[email protected]This recipe was a bit more difficult than I expected, but the results were worth it. The Bavarian cream was light and fluffy, and the sour cream flavor was perfect.
Ajk Ajkk
[email protected]I was looking for a light and refreshing dessert, and this Bavarian cream fit the bill perfectly. It was easy to make and the sour cream added a nice tang.
Aaryan Ali
[email protected]I'm not a big fan of sour cream, but this recipe was surprisingly good. The sour cream flavor was subtle and didn't overpower the other flavors.
Onwuanaku Emmanuel
[email protected]This was a delicious and easy dessert. I made it for my family and they loved it.
Charlotte Holmes
[email protected]I love this recipe! It's so simple to make, and it always turns out delicious. I've served it to guests several times, and they've all raved about it.
SCP 106
[email protected]This was my first time making Bavarian cream, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the results were amazing.
ZAFIIRAH PLAYS
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was so light and fluffy, and the sour cream flavor was just right.
Zahid Muhammad
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. The sour cream adds a nice tang that really balances out the sweetness of the sugar.
Archil Ghibradze
[email protected]This Bavarian cream was a delightful treat! I followed the recipe exactly, and it turned out perfectly. The cream was light and fluffy, with a subtle hint of sour cream. It was the perfect ending to a special dinner.