SOUR CREAM BANANA BREAD
I took my mom's sour cream banana bread recipe and made just a couple of changes, but I am showing you the original recipe card in front of my memorable photo of her. Instead of adding 1 c. white sugar, I added 1/2 c. white and 1/2 c. light brown sugar. I also added a little (1-2 t.) maple syrup to the batter-I love the...
Provided by Paula Todora
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray; Set aside.
- 2. In the bowl of an electric mixer, add butter and sugars; Beat until creamy. Add salt, baking soda, sour cream and eggs; Beat well.
- 3. Add maple syrup and bananas; Mix to combine.
- 4. Add flour, 1/2 cup at a time, and mix until combined; Pour into prepared pan.
- 5. Bake 1 hour - 1 hour, 10 minutes, or until a toothpick inserted in the middle comes out clean. Cool in pan 10 minutes, then invert onto a plate or cooling rack. Serve warm with butter or honey butter-enjoy!
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Jamila Ganzenmuller
ganzenmuller.jamila74@gmail.comI've made this bread several times and it's always a winner! It's so moist and flavorful, and the sour cream adds a nice tang. I highly recommend this recipe.
Naresh Raju
nareshraju90@hotmail.frThis is my go-to banana bread recipe! It's always a hit with my family and friends. The sour cream adds a delicious tang and makes the bread extra moist.
rabia ali
r_ali@gmail.comI love this banana bread! It's so easy to make and it always turns out perfect. The sour cream makes it extra moist and flavorful.
Jubayer Islam Jibon
i-jubayer@gmail.comThis banana bread is amazing! It's so moist and flavorful, and the sour cream adds a delicious tang. I've already made it twice and it's a hit every time.
Andries Ellis
ellis_andries@hotmail.comI made this bread for my family and they loved it! It was moist and flavorful, and the sour cream added a nice touch. I will definitely be making this bread again.
Mr Slim
slim@yahoo.comThis bread was easy to make and turned out great! I used overripe bananas and it was so moist and flavorful. The sour cream added a nice tanginess. I will definitely be making this bread again.
joleena JACOBS
jjoleena@aol.comI'm not a huge fan of banana bread, but this recipe was really good! The sour cream added a nice twist to the flavor, and the bread was very moist. I would definitely make this again.
Jonah Kinak
k_j60@hotmail.comThis banana bread was a huge hit at my brunch party last weekend! Everyone loved the moist texture and the tangy flavor from the sour cream. I'll definitely be making this bread again soon.
Deborah Gutman
gutman@hotmail.co.ukI made this bread yesterday and it was delicious! I used ripe bananas and it turned out so moist and flavorful. The sour cream added a nice touch of tanginess. I will definitely be making this bread again.
Syed Taha Ali
ali.s@hotmail.comThis is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the sour cream adds a delicious tang. I've made it several times now, and it's always a hit with my family and friends.